Our tea-partying ancestors knew a good tax break when they saw one, so America's early love affair with one of the world's great wines was born.
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Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.
Let's get this out of the way: your grandmother doesn't drink Sherry. At least not a Fino del Puerto, and she doesn't drink it alongside an asparagus and coconut milk soup with a rhubarb compote.
Is cocktail culture losing its buzz? Last fall, the San Francisco Chronicle reported that bartenders were mixing up a host of cocktails with a lower a...
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