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Franck Fresson

Pastry Outside of Paris: Museum and 'Mets' in Metz

Flora Lazar | Posted 05.25.2011 | Home
Flora Lazar

Quiche Lorraine has occupied such a prominent place in France's culinary contribution to modern American cuisine that we sometimes forget where it com...

For Chocolates, I'll Still Take France

Flora Lazar | Posted 05.25.2011 | New York
Flora Lazar

With New York's own Chocolate Show coming up soon, I am compelled to report that for confections, France is still "vaut le voyage," or worth the trip.