iOS app Android app

Frédéric Bau

How a French Pastry Chef Lightens Up

Anneli Rufus | Posted 09.23.2013 | Taste
Anneli Rufus

At last week's Measured Indulgence Conference in San Francisco, celebrated French pastry chef Frédéric Bau proposed a revolution. That's what he called it, and although it's not a secret plan to fill every Oreo Cookie on earth with ganache, it is radical -- at least in France.

Are Blonds Having More Fun?

Rozanne Gold | Posted 08.08.2013 | Taste
Rozanne Gold

A new chocolate bar called Dulcey Chocolate Bar is a "blond" chocolate and it is like no other chocolate you've tasted. I expect there will be numerous copycats pretty soon.