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French Food

Le Coucou Is the Best Restaurant to Open in NYC This Fall

John Mariani | Posted 10.04.2016 | Travel
John Mariani

Here's my prediction: When the trend-frenzied foodie magazines come out with their best new restaurant lists for 2016, Le Coucou will not be on any of...

WATCH: Share A Bowl Of Love: How This Ohio Soup Shack Is Saving Lives

HooplaHa | Posted 07.05.2016 | Good News

This top chef wants to share her love of food to help others! La Soupe is a French roadside soup shack that mixes the cooking talents of owner, Suzy D...

Savoring Norman Hospitality to the Last Drop

Rick Steves | Posted 05.19.2016 | Travel
Rick Steves

Drinking on the job, I'm finishing up a great day in Normandy. My co-author Steve Smith and I spent the day double-teaming the D-Day beaches and then ...

The Less NYC's Le Perigord Changes, the Better It Gets

John Mariani | Posted 05.17.2016 | Travel
John Mariani

I have written about Le Périgord several times over the past four decades and I find that I could pretty much reprint what I said four years ago or ten years ago about this great bastion of French cuisine in NYC, whose competitors once numbered a score of such places with names like Lutèce, La Caravelle, Le Cygne and Le Pavillon, all long gone.

Michael Moore's New Movie Nails School Lunch in France -- On The Menu: Lamb, Endive, Lentils and Leeks

Tom Conrad | Posted 03.13.2016 | Impact
Tom Conrad

Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.

7 French Food Words You Need To Know

Michelle Pruett | Posted 03.02.2016 | Taste
Michelle Pruett

Classic French menus are chock-full of foreign lingo. Even sophisticated diners are bound to stumble upon a few ingredients or preparation techniques ...

Miami: Sleeping, Dining and Playing Around

Dwight Brown | Posted 01.07.2016 | Travel
Dwight Brown

All it takes is one arctic blast of cold winter air to make travelers dream of warm weather. If your thoughts are turning to Miami, Florida, you're no...

15 Foods From Europe We All Need In Our Lives

The Huffington Post | Julie R. Thomson | Posted 12.23.2015 | Travel

Europe has allured travelers for as long as Austria has been making croissants, and its attraction continues even today (probably in part because of t...

The Chef, the Designer, the Dish and the Location: Thai-ing Up at The Palace Downtown Dubai

E. Nina Rothe | Posted 11.08.2015 | Travel
E. Nina Rothe

Dubai -- like the Manhattan of Julian Schnabel and Jean-Michel Basquiat -- is a land of visionaries and pioneers, but also a megalopolis that is achieving its stellar place on the jet setting world map at dizzying speeds.

Cobble Hill, Brooklyn or Bust

Wendy E. Simmons | Posted 11.02.2015 | Travel
Wendy E. Simmons

If it's not in my neighborhood of Cobble Hill, I'm not going. If it's not in my apartment, I barely want to go. But, if you need someone to fly halfway across the world for a birthday dinner on Saturday night, I'm your girl.

La Serene Is a Diamond in the Rough in SoHo

John Mariani | Posted 09.24.2016 | Taste
John Mariani

It's a gem, perhaps a little tarnished in ambiance, but Pawlicki's food is a consistent reminder of why so many people love French bistros and their unchanging menus.

Toronto: Dining and Dashing Around the 2015 International Film Festival

Dwight Brown | Posted 09.22.2016 | Travel
Dwight Brown

As the Toronto International Film Festival celebrated its 40th anniversary, festivalgoers, vacationers and locals flocked to premieres and screenings. They also dined in high-end restaurants, tested out leisure time activities and visited tourist sites.

European Vacation -- in Philadelphia!

Lev Raphael | Posted 08.07.2016 | Travel
Lev Raphael

Of course it felt a bit like an outpost of the gorgeous museum in Paris -- but without seeming imitative or second best. This museum had its own special grace and logic.

Julia Child's Birthday

ADST | Posted 08.15.2016 | World

Julia Child, who would have celebrated her 100th birthday on August 15, 2012, was a pioneer in bringing French cuisine to Americans at a time when most people were content with white bread and TV dinners.

Table 10

Ana Garcia | Posted 08.04.2016 | Taste
Ana Garcia

A restaurant closing in a strip mall in Burbank, California isn't huge news. Restaurants close all the time. But the closing of Bistro Provence has ...

Everything You Ever Need To Know About Goat Cheese

Food52 | Posted 07.22.2016 | Taste

There's good news for those of us who strive to incorporate cheese into every meal possible.

Brioche for Bastille Day, Hallah for Shabbat

Leah Hadad | Posted 07.15.2016 | Taste
Leah Hadad

While I love brioche -- the heavenly French bread, rich with butter and a golden brown hue -- I rarely bake it.

Eating Up My Guidebook Research Duties in Provence

Rick Steves | Posted 06.12.2016 | Travel
Rick Steves

All over Europe, food tours are trendy. I take many of them in hopes of finding ones to recommend in our guidebooks, and also to learn fun new angles on the local food scene. Some tours are too slow and expensive. Others are fast-paced and reasonably priced.

Visit a Part of France You've Never Heard of (PHOTOS)

Laura Lippstone | Posted 05.31.2016 | Travel
Laura Lippstone

Imagine a trip to France where you don't have to sweat the red eye across the ocean. That's because this place is much closer to the Empire State Building than the Eiffel Tower.

Vive Le Food Tour Paris!

Lois Alter Mark | Posted 06.01.2016 | Taste
Lois Alter Mark

On our recent trip, we basically ate our way through the country.

A French Market Takes Manhattan

Kerri Allen | Posted 05.25.2016 | Taste
Kerri Allen

Americans may remember "Freedom Fries" and "Freedom Onion Soup," but in a grand twist of irony, Le District, a 23,000 square foot paean to French cuisine, recently opened directly across from the Freedom Tower at One World Trade Center.

Is It Food, or Is It Foodiness? Well, Does It Help You When You're 'Hangry'?

Erica Wides | Posted 05.12.2016 | Healthy Living
Erica Wides

I'm embarking on a quest, a mission, a journey. I'm going on a worldwide (okay, nationwide) search for something. Sorta like Kerouac, in search of him...

Want A Taste Of Washington? Then Sample This

Kari Haugeto | Posted 05.14.2015 | Travel
Kari Haugeto

Truth is, America's capital, like our country, is a melting pot of culinary cultures. And it's amazing to see how Washington's chefs from the world over have fused the best flavors of their native countries with a very American flair.

Let Food Be Thy Pleasure: How to Stop the Struggle Around Food

Miriam Ava | Posted 01.10.2015 | Taste
Miriam Ava

Food is nourishment. Food is medicine. Food is pleasure. Drop the dogma around food. Paleo, vegan, low-carb, high-protein, gluten-free, vegetarian, o...

17 French Onion Soup Recipes That Make Us Actually Excited For Winter

The Huffington Post | Alison Spiegel | Posted 11.10.2014 | Taste

Sweet onions, salty broth, soaked bread and bubbly cheese: It's the dream team of soups.