Pollan Bashes Country's Top Restaurant, Praises Chipotle
For the most part, sustainable food guru Michael Pollan, author of Omnivore's Dilemma etc., makes pronouncements on the broadest contours of the food ...
For the most part, sustainable food guru Michael Pollan, author of Omnivore's Dilemma etc., makes pronouncements on the broadest contours of the food ...
Robin Wilkey | Posted 12.05.2011
In July, Chef Ferran Adria served the last meal at his famed El Bulli in Spain -- widely considered the best restaurant in the world -- before closing...
Robin Wilkey | Posted 11.22.2011
"When we store the fish, we always store it the way it swims," explained Thomas Keller, holding a whole fish upright. "Storing a fish like this suppor...
Posted 10.01.2011
Chef Thomas Keller is bringing The French Laundry across the pond for a 10-day pop-up restaurant inside the famous Harrods department store in London ...
AP | MICHELLE LOCKE | Posted 08.16.2011
NAPA, Calif. — Blessed with lavish scenery and luscious wines, the Napa Valley is the kind of place you could spend days exploring. But it's com...
The Feast | Posted 07.02.2011
Last week, Thomas Keller's three Michelin-starred NYC restaurant Per Se landed in the #10 spot on The S. Pellegrino World's 50 Best Restaurants list. ...
The Daily Meal | Posted 06.22.2011
The fifth-best restaurant in the world? Spoon des Îles in Mauritius. Number eight? 1884 in Mendoza, Argentina. Some others in the top 50? Tangerine i...
Mara Gibbs | Posted 06.07.2011
Rarely has there ever been anything negative written about The French Laundry, therefore I feel it is my duty to voice my opinion honestly, which may not be in the majority but should be heard nonetheless.
Los Angeles Times | Posted 05.25.2011
Here's something to toque about: Michelin Guide's 2011 awards have bestowed six stars on restaurants in Yountville, Calif., including three for the le...
SF.Eater.com | Posted 05.25.2011
After four years as the sole three star restaurant in the area, The French Laundry is joined by The Restaurant at Meadowood in its tier. Coi, Cyrus an...
Josh Ozersky | Posted 05.25.2011
Dinner at the James Beard House is a big deal for any young chef. Greg Vassos, currently helming L'Escalier at The Breakers in Palm Beach, packed his ...
Alexis Swanson Traina | Posted 05.25.2011
(This post is part 1 of 3, featuring accommodations for the perfect weekend itinerary in Napa...) The hotels below are amongst my favorites, and are ...
The San Francisco Chronicle | Lance Iversen / the Chronicle | Posted 05.25.2011
Dressed in black pants and a chef's coat, I met Hollingsworth. A blue-eyed, blond Californian, his manner is unassuming and smiley, something unusual ...
Posted 05.25.2011
The cast of the upcoming film Eat, Pray, Love enjoyed an intimate dinner last night at Thomas Keller's renowned The French Laundry in Napa, following...
Jay Weston | Posted 05.25.2011
I am utterly besotted by the new Bouchon Bistro -- and this from an aging restaurant critic who is jaded, bored, disdainful and unimpressed by almost everything.
The New York Times | Christine Muhlke | Posted 05.25.2011
Summer's homesteading how-to's and grilling guides have given way to fall's fearlessly bountiful lineup. It's the time of year when big chefs send out...
Flora Lazar | Posted 05.25.2011
Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.
Flora Lazar | Posted 05.25.2011
Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.
Posted 02.22.2012