We're away again, in the Netherlands following a few days in London. As usual, even in the one week we've been eating out, I've come upon a number of things I'll be looking to make at home in one variant or another -- or in one case something I wish I could.
Something's in the air. Perhaps a whiff of French cooking. This month's Food & Wine magazine is devoted to new French Classics and the New York Times' food section featured the cookbook from members of the French National Assembly.