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French Recipes

Cooking Off the Cuff: Nice Lamb

Edward Schneider | Posted 04.20.2016 | Taste
Edward Schneider

"Nice lamb" as in lamb braised as they might braise it in the Franco-Italian city of Nice. The classic meat for Niçois braising is in fact beef, and a classic way of using the leftovers is to chop them up with a leafy vegetable like Swiss chard and turn them into ravioli.

(Not) Cooking Off the Cuff: My Latest To-Cook List

Edward Schneider | Posted 01.19.2017 | Taste
Edward Schneider

We're away again, in the Netherlands following a few days in London. As usual, even in the one week we've been eating out, I've come upon a number of things I'll be looking to make at home in one variant or another -- or in one case something I wish I could.

Quick and Easy Panisse From Scratch

Maria Rodale | Posted 10.26.2016 | Taste
Maria Rodale

Even if you don't know what panisse is, I promise you will enjoy it. All you have to do is try it. It's basically chickpea flour fried in olive oil, w...

There's Traditional Tapenade And Then There's THIS

OWN | Posted 07.10.2015 | OWN

There's nothing like salty, savory tapenade spread across a crispy baguette to make you feel as if you've been transported to the Mediterranean. Typic...

17 French Onion Soup Recipes That Make Us Actually Excited For Winter

The Huffington Post | Alison Spiegel | Posted 11.10.2014 | Taste

Sweet onions, salty broth, soaked bread and bubbly cheese: It's the dream team of soups.

This Ingredient Will Make All Your Food Taste French

The Huffington Post | Julie R. Thomson | Posted 08.29.2014 | Taste

This is why people love French food. (Well, this and because of all the butter.)

Honoring Julia Child's Birthday With French Onion Recipes

The Huffington Post | Julie R. Thomson | Posted 08.15.2014 | Taste

Make Julia proud.

Improving a Winter Classic: The French Cassoulet

Epicurious | Posted 04.26.2014 | Taste

Joanne Camas Who says you can't improve on a classic? Take cassoulet, for example, the hearty French stew that defies precise categorization. Peter ...

30 French Foods That Are Better Than A Burger

Alison Spiegel | Posted 02.10.2014 | Taste

Burgers are all the rage in France, but there's so much more to French food.

13 Times Béchamel Sauce Saved The Day

Posted 11.12.2013 | Taste

We're setting the spotlight on this French classic.

How To Make French Macarons Like A Big Shot

Posted 10.09.2013 | Taste

And turn your kitchen into a French patisserie.

Cooking For Kitchenphobes: Making A Fancy French Sauce

Posted 03.15.2013 | Taste

How white wine sauce can revamp your whole dinner routine.

The Best In French Desserts

Posted 02.21.2013 | Taste

It'll be hard to choose just one.

These French Recipes Are Almost Better Than A Trip To France

The Huffington Post | Julie R. Thomson | Posted 04.13.2015 | Taste

It's the centuries of fine cuisine that makes their culinary culture so rich; that, and all the butter.

Vive La France! 28 Recipes For Bastille Day

Posted 08.31.2012 | Taste

Every July 14, Bastille Day is celebrated in France and around the world. Known as La Fête Nationale, the holiday commemorates the storming of the Fr...

Dream Of Being Julia Child? Learn These French Recipes

The Huffington Post | Posted 04.10.2015 | Taste

When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...

French Meal as National Treasure

Rozanne Gold | Posted 11.19.2011 | Home
Rozanne Gold

Something's in the air. Perhaps a whiff of French cooking. This month's Food & Wine magazine is devoted to new French Classics and the New York Times' food section featured the cookbook from members of the French National Assembly.