I've had vegetable gardens in the past, but this is different. This year, I have a market garden, and I'm selling vegetables at a farm stand. It's supposed to be kind of a part-time gig, but that, as you can imagine, is a joke.
I didn't write Fast, Fresh & Green for people who are already great cooks. I wrote for everyone who wants to cook with more vegetables. For people who want to cook at home and eat better. That's a lot of us.