Challenge: Think of one recipe parsley wouldn't make better.
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Spring is in the air -- and in our cocktail glasses -- thanks to these seasonally inspired sips.
(No not that kind.)
It's all about the herbs, man.
More than tasty garnishes, here are four ways you can use fresh herbs for holistic field-to-face grooming.
Say goodbye to dull, limp herbs. Here's how to keep your fresh herbs fresh all week long.
Sorry, other herbs. Today is dill's day.
A perfect dish to make when tomatoes are at their peak!
Herbs can be lovely, but if you're looking to buy the organic, locally sourced kind, prepare to leaf out a lot of green. We propose a fun, economical alternative: Grow your own.
It's finally time for refreshing seasonal cocktails. Whether it's bourbon with mint or vodka with dill, let these five herbal concoctions inspire your spring mixology.
It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.
I know you can whip this up in minutes because I did it one recent Sunday afternoon. After cutting the fresh basil, I set to work on the pesto, and was finished in the time it took the pasta to cook. Not bad for a last-minute lunch!
How do we love thee, basil? Let us count the ways.
As long as you use the best ingredients, and adjust them according to your taste, you can't damage this simple, rustic, flavorful dish.
How many times have you bought a fresh bunch of rosemary or basil for a recipe, only to find it in your fridge just a few days later, wilted and brown...
Any professional or amateur cook knows that fresh herbs are the secret to a delicious meal. But that also goes for great cocktails.
And we don't just ...
The Grand Del Mar features an exotic mix of Spanish, Portuguese, Moroccan and Venetian design elements. Its elegance sets a new standard for luxury resorts, and not just in San Diego.
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