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Fresh Herbs

The Herbs Italian Food Lovers Should Have In Their Home

La Dolce Vita | Jessica Kane | Posted 04.05.2016 | Travel

There are many, they smell divine and they make traditional Italian dishes almost intoxicating. How do Italians use them? I’ve chosen three (basil, ...

Sauce Verde

Lauren McElwain (1cookingchick) | Posted 03.03.2016 | Taste
Lauren McElwain (1cookingchick)

It hurts my heart so much when there is a surplus of fresh herbs in the fridge (leftover from other recipes) that get forgotten about and go bad. I had a variety of herbs this week and wanted to prevent that from happening.

The Best Way To Wash Herbs And Get Rid Of That Gritty Dirt

OWN | Lisa Capretto | Posted 02.03.2016 | OWN

Though larger ingredients tend to get most of the glory, fresh herbs are always at the heart of a flavorful meal. Whether you grab yours off a grocery...

A Three-Minute Trick To Preserve A Summer's Worth Of Fresh Herbs

The Huffington Post | Nick Visser | Posted 09.04.2015 | Taste

Maybe you went crazy in the spring, planting starter herbs of rosemary, mint, thyme, oregano and marjoram. You don't even use marjoram, but there was ...

So THIS Is How You're Supposed To Eat Parsley

The Huffington Post | Alison Spiegel | Posted 04.02.2015 | Taste

Challenge: Think of one recipe parsley wouldn't make better.

6 Cocktail Recipes for Spring

Imbibe | Posted 06.01.2015 | Taste

Spring is in the air -- and in our cocktail glasses -- thanks to these seasonally inspired sips.

A Visual Guide To Cooking With Herbs

The Huffington Post | Alison Spiegel | Posted 03.25.2015 | Taste

(No not that kind.)

The Secret To Nailing The Flavors Of Vietnamese Cuisine

The Huffington Post | Alison Spiegel | Posted 10.21.2014 | Taste

It's all about the herbs, man.

Spring Beauty Recipes Made By Your Herb Garden

Kristen Ma | Posted 08.04.2014 | Healthy Living
Kristen Ma

More than tasty garnishes, here are four ways you can use fresh herbs for holistic field-to-face grooming.

The Best Ways To Store Fresh Herbs

Food52 | Posted 04.05.2014 | Taste

Say goodbye to dull, limp herbs. Here's how to keep your fresh herbs fresh all week long.

15 Times Dill Completely Stole The Show

Posted 12.11.2013 | Taste

Sorry, other herbs. Today is dill's day.

Tomato Frittata With Fresh Herbs

Viviane Bauquet Farre | Posted 08.28.2013 | Taste
Viviane Bauquet Farre

A perfect dish to make when tomatoes are at their peak!

The Nine Best Herbs to Grow at Home

Sierra | Posted 05.21.2013 | Taste

Herbs can be lovely, but if you're looking to buy the organic, locally sourced kind, prepare to leaf out a lot of green. We propose a fun, economical alternative: Grow your own.

5 Herbal Spring Cocktails to Make Now | Posted 05.21.2013 | Taste

It's finally time for refreshing seasonal cocktails. Whether it's bourbon with mint or vodka with dill, let these five herbal concoctions inspire your spring mixology.

Scrumptious Winter Soups for People Who Hate Beans

Marjory Abrams | Posted 01.19.2013 | Healthy Living
Marjory Abrams

It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.

Presto! Pesto in 10 Minutes

Laura Kumin | Posted 10.15.2012 | Taste
Laura Kumin

I know you can whip this up in minutes because I did it one recent Sunday afternoon. After cutting the fresh basil, I set to work on the pesto, and was finished in the time it took the pasta to cook. Not bad for a last-minute lunch!

34 Ways With Fresh Basil

The Huffington Post | Alison Spiegel | Posted 07.28.2014 | Taste

How do we love thee, basil? Let us count the ways.

Chorizo And Tomato Salad

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

As long as you use the best ingredients, and adjust them according to your taste, you can't damage this simple, rustic, flavorful dish.

Money-Saver: How To Keep Herbs Fresh Longer

Kitchen Daily | Posted 08.31.2012 | Taste

How many times have you bought a fresh bunch of rosemary or basil for a recipe, only to find it in your fridge just a few days later, wilted and brown...

Drink Your Herbs | Posted 08.03.2011 | Home

Any professional or amateur cook knows that fresh herbs are the secret to a delicious meal. But that also goes for great cocktails. And we don't just ...

Greening Hollywood: The Grand Del Mar Eco-Luxury

Paige Donner | Posted 05.25.2011 | Green
Paige Donner

The Grand Del Mar features an exotic mix of Spanish, Portuguese, Moroccan and Venetian design elements. Its elegance sets a new standard for luxury resorts, and not just in San Diego.