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Fresh Mozzarella

A Chef's Guide To Cooking At Home

Linda Novick O'Keefe | Posted 07.24.2016 | Taste
Linda Novick O'Keefe

There is something so satisfying about cooking and baking for the people I love, passing on good vibes and creating a treasure chest of food memories to have forever.

Marinated Mozzarella Balls

Authentic Suburban Gourmet | Posted 10.22.2012 | Taste
Authentic Suburban Gourmet

With our traditional Friday night wine and appetizer night approaching, I wanted to make something new and fun yet easy and flavorful. I wanted to lighten up our assortment of appetizers. The idea of marinating little mozzarella balls just popped in my head.

What To Do With Fresh Mozzarella

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Wonderfully squishy on the inside, fresh and milking tasting, this cheese comes close to what you'd eat in Italy.

Beyond The Bag: The Many Types Of Mozzarella Cheese

Posted 08.31.2012 | Taste

Everyone who loves pizza knows mozzarella -- it's the cheese that melts so easily and creates that characteristic string after biting into a slice. We...

PHOTOS: How To Make Fresh Mozzarella

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

With our step-by-step how-to and a little practice, you can have fresh handmade mozzarella in about 20 minutes. Or just sit back and learn how it got from a massive curd into your Caprese salad.

Food52's Best Fresh Mozzarella Recipes Showdown: Vote For The Best Dish

Posted 05.25.2011 | Home

For the past year, readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...