The rule of thumb comes down to which sauce you're pairing with it.
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It's so much better when made fresh.
We argued about this one for so long, we knew we needed your help.
It's definitely worth the effort.
You'll never believe what office appliance comes to the rescue.
I have just been in America where I was in San Francisco for work. Eating in San Francisco was an utter pleasure and there were so many fabulous places to choose from.
The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.
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