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Fried Chicken

The Best Fried Chicken In The U.S.

Food & Wine | Posted 06.13.2012 | Home
Food & Wine

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dis...

David Chang And Questlove Battle For Fried Chicken Glory On 'Fallon'

Posted 04.13.2012 | Home

The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...

Classic Vs. Creative: Fried Chicken (RECIPES)

The Huffington Post | Jessica Cumberbatch Anderson | Posted 04.01.2012 | Black Voices

Barbecued, baked or buffalo-style, chicken is one versatile piece of meat. But there's nothing quite as classic (albeit controversial) as poultry that...

David Chang, Questlove To Have Fried Chicken Battle?

Eater National | Posted 03.30.2012 | Home

It's official: as first reported by Eater Philly, on April 12 Momofuku chef David Chang and Roots drummer Questlove will have a fried chicken battle o...

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

WATCH: Wilson Phillips Drag Spoof Parodies Chick-Fil-A's 'Anti-Gay' Controversy

Posted 02.02.2016 | Queer Voices

A trio of drag queens is taking musical inspiration from the ongoing Chick-fil-A "anti-gay" controversies with their new video. Parodying the 1990...

Chefs' Favorite Fried Chicken Joints

Find. Eat. Drink. | Posted 04.07.2012 | Home
Find. Eat. Drink.

We asked chefs around the country to share their favorite places for fried chicken, from dives to upscale.

Man Swallows 2-Inch Coil Attached To Chicken Meal

Posted 01.30.2012 | Home

Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...

The New Face Of 'Bon Appetit'

Posted 11.17.2011 | Home

Last night, Bon Appetit editor-in-chef Adam Rapoport unveiled the "BA Kitchen," a new food event space designed by acclaimed restaurant design firm Av...

Frank Bruni: Unsavory Culinary Elitism | FRANK BRUNI | Posted 10.25.2011 | Home

Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. It’s the sharpest knife in his set. He has used it to carve up ve...

8 Great Ethnic Lunches

Food Republic | Posted 09.25.2011 | Home
Food Republic

The workday is boring, but your lunch doesn't have to be. Rather than hit yet another deli or diner, take inspiration from the wide variety of options...

Ad Hoc's Fried Chicken Comes to Beverly Hills... For One Night at Bouchon

Jay Weston | Posted 09.14.2011 | Los Angeles
Jay Weston

The best fried chicken I have ever had was at Chef Thomas Keller's Ad Hoc, the casually elegant restaurant in Napa's Yountville. The first time I ate it, I almost cried with joy. This was perfection!

Celebrate National Fried Chicken Day With Chicago's Best

| Lauren Drell | Posted 09.04.2011 | Chicago

In honor of National Fried Chicken Day (what, you didn't know July 6 was National Fried Chicken Day?), we flocked to chicken joints throughout the cit...

Flavor Flav Sued By Fried Chicken Partner

TMZ | Posted 07.06.2011 | Home

Flavor Flav's former business partner has filed a police report against the rapper ... claiming Flav cut him out of a MAJOR fried chicken deal and swi...

Flavor Flav Ditches Fried Chicken Restaurant

Slashfood | Posted 06.25.2011 | Home

After a turbulent four months of bounced checks and low staff retention, Clinton, Iowa-based Flav's Fried Chicken has shuttered, reports WQAD....

America's Best New Sandwiches

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

A Visit to the Red Rooster in Harlem

Jordana Zizmor | Posted 05.25.2011 | New York
Jordana Zizmor

This weekend I went with my digital to the grand opening of the Red Rooster restaurant in Harlem. Red Rooster is the latest restaurant from Chef Marcus Samuelsson.

Fried Chicken and Waffles: San Francisco's Hottest Food Trend

GloboMaestro | Posted 05.25.2011 | Home

The southern comfort combo is exploding all over San Francisco. City insider Antonio Barrios, Chief Concierge of the St. Regis San Francisco, shares his picks for the top three chicken and waffle joints.

Best Fried Chicken in NYC (PHOTOS)

Posted 05.25.2011 | New York

By Joshua M Bernstein, Citysearch At some point in the last several years, the Mason-Dixon line moved somewhere north of Manhattan. That's the only ...

The Search for Fried Chicken Better Than Mine: Part 1

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

This summer, on our trip to Tennessee, I was determined to find the best fried chicken I could find. (Well, within reason. I mean, even I can't stomach fried chicken every day).

PHOTOS: LA's Best Fried Chicken

Anna Almendrala | Posted 05.25.2011 | Los Angeles

Happy National Fried Chicken Day! To help you celebrate, we've rounded up a few LA restaurants that serve crispy, golden, juicy pieces of heaven. Sorr...

DOUBLE DOWN...For Vegetarians

Posted 05.25.2011 | Chicago

With all the hype surrounding KFC's meaty and breadless "Double-Down" sandwich, it is only natural that vegetarians (and those who don't dig heart att...

KFC vs. Chick-Fil-A: The Colonel Losing Market Share Despite Double Down, Other Gimmicks

Posted 05.25.2011 | Home

Chick-Fil-A Hones In on KFC Market Share Despite Double Down, Other Gimmicks KFC vs. Chick-Fil-A: The Colonel Losing Market Share Despite Double Down, Other Gimmicks

KFC Double Down Sandwich: Why Use A Bun When You Have Fried Chicken?

Huffington Post | Adam J. Rose | Posted 05.25.2011 | Green

UPDATE, April 11: The KFC Double Down: One Sandwich To Kill You All (PHOTOS, VIDEO, Plus Patton Oswalt) *** Earlier: For Americans worried about...

Food: My Most Memorable Bites Of 2009

One For The Table | Posted 11.17.2011 | Healthy Living
One For The Table

In over four decades on this planet, I've eaten an uncountable amount of food - some good, some bad, most forgettable. Last year I decided to try everything that came my way.