Organizers of a world record attempt to make the largest ever bowl of fried rice got burned after the giant bowl was disqualified because it wasn't ed...
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We all know we're supposed to eat a good breakfast to jumpstart the day. And recent research at Creighton University that looked at 31 female college ...
If you have leftover rice and a refrigerator with some things in it, a delicious fried rice can be yours.
This smart and simple recipe comes f...
Fried rice turns out best when the rice is cold before you begin to fry it.
Fried rice has become a staple for ordering in.
In this recipe, the garlic and ginger shine through, but the overall taste is not spicy.
Western flavors for a Chinese classic.
Last week, a bunch of Asian veggies inspired a Thai-styled fried rice with some of the leftover pork loin.
Now that it's nearly 30 years old, quick-service Asian chain Panda Express seems to be feeling its age. The restaurant, long a standby of mall food co...
In summertime, a week will go by and we'll realize that apart from the odd slice of salami we've been subsisting on all those great warm-weather vegetables, plus pasta and bread. But on a cold day, meat has greater appeal.
With kale and scallions, this rice is a healthy option.
Do you have leftover rice from last night's dinner or that Chinese take-out place? Don't throw it away! Turn leftover rice into five easy weekday meal...
Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.
In what must surely be the best first-day opening of any restaurant in Chicago, Urban Belly has swung for the fences, and has hit it out of the park.
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