Ice cream isn't always as simple as following a recipe. Maybe your finished product looks like the Abominable Snowman attacked it. Or maybe you can't figure out why you made a fine batch of dessert soup. Whatever the problem, here's how to fix it.
Though my homemade ketchup doesn't have the delightful undertones of Artificial Secret Ingredient #1 and Mystery Chemical #2, its saucy, tangy, and sweet-and-sour-ness will satisfy all your Heinzian needs.