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Frosting

A Beginner's Guide To Basic French Macarons

Jessica Kelly | Posted 04.23.2015 | Taste
Jessica Kelly

Fear not, beginner bakers! I think I've found a "go to" basic macaron recipe to help you get started.

10 Wedding Cakes That Almost Look Too Pretty To Eat

The Knot | Posted 04.18.2015 | Weddings
The Knot

No white wedding cakes here! Redefine what it is to have a wedding cake with one of these outside-the-box ideas.

Decadent Bacon Cinnamon Rolls Recipe Video

Spoon University | Posted 04.01.2015 | Taste
Spoon University

You'll never look at cinnamon rolls the same way again. When bacon is tucked away into this fluffy pastry, the only thing left to do is take a big bite and embrace your foodgasm.

M&M Brownies Every Bunny Will Love!

Food Fanatic | Posted 03.28.2015 | Taste
Food Fanatic

Get creative and have a blast with these. Pile a million M&M's on top or make fancy patterns. Whatever puts a smile on your face. It's impossible to be in a bad mood while eating M&M Brownies!

Jell-O Frosting Is A Thing. Here's How To Make It.

The Huffington Post | Julie R. Thomson | Posted 03.16.2015 | Taste

This is not a joke.

The Best Wedding Cakes Of 2014

The Knot | Posted 03.19.2015 | Weddings
The Knot

Even though we saw the rise of creatively displayed alternative wedding desserts like doughnuts, cake push-pops and good ol' fashion milk and cookies, the wedding cake proved it's staying power.

Chocolate Birthday Cake for Rosh Hashanah

Rabbi Deborah R. Prinz | Posted 11.25.2014 | Taste
Rabbi Deborah R. Prinz

Even if most Jews do not take the world's age literally, Rosh Hashanah's sweet themes of personal and communal renewal and re-creation, deserve this delicacy.

Why You Should Put A Can Of Milk Into Your Chocolate Frosting

Epicurious | Posted 11.10.2014 | Taste
Epicurious

Sometimes we want the bitterness of chocolate to be lightened up by silky creaminess.

Incredible Ice Cream Cone Cupcakes

Food Fanatic | Posted 10.18.2014 | Taste
Food Fanatic

Classics never go out of style, and neither do these guys.

How To Make A Flag Cake For The Fourth Of July

Food52 | Posted 08.31.2014 | Taste
Food52

This patriotic cake requires a little extra effort (you do need to bake five cakes). But after that, it's as simple as cutting circles.

How To Make Banana Pineapple Cake With Ginger Milk Frosting

Ken Leung | Posted 08.12.2014 | Taste
Ken Leung

I have made banana desserts and many pineapple ones as well, but never have I put them together.

16 Foods That Taste Even Better With Cream Cheese Frosting

Posted 03.12.2015 | OWN

The luscious blend of cream cheese, butter, sugar and vanilla isn't just for carrot and red-velvet cakes. Here are some brand-new ways to enjoy the de...

Mini Black And White Cookies

Food52 | Posted 05.20.2014 | Taste
Food52

They are the kind of thing just asking to be made at home and enjoyed super fresh.

Pumpkin Cinnamon Rolls with Orange Cream Cheese Icing

Food52 | Posted 02.04.2014 | Taste
Food52

Cinnamon rolls like you have never seen them before: with pumpkin, cream cheese, and more cream cheese.

The Best Ways to Frost a Cake

Sara Cann | Posted 01.23.2014 | Weddings
Sara Cann

There are a lot of theories to frosting a cake. I tried them all. I needed every trick a baker has to make my frosting skills look pro. And I got close -- sort of.

How to Frost a Cake

Food52 | Posted 10.21.2013 | Taste
Food52

Tips for smooth, stress-free cake frosting.

PBCB Cake

Ken Leung | Posted 10.13.2013 | Taste
Ken Leung

When you find out what this stands for, you'll kneel down before this recipe.

The 100-Percent Frosting Cupcake

Posted 05.24.2013 | Taste

This dessert gets right to the point.

Frosting Bakeshop: Chevy Chase's Solution to Sweet Cravings

Tyne Darke | Posted 05.25.2013 | DC
Tyne Darke

Frosting is a family-owned business that prides itself on its cupcakes made from scratch on a daily basis. If you take a look at the shop's Facebook page, you'll see that some even believe it -- gasp -- "rivals" Georgetown Cupcake. Could it be?

Stroopwafel Caramel Cupcakes

Caroline Edwards | Posted 04.02.2013 | Taste
Caroline Edwards

If you have never had a stroopwafel, stop right now and run to the store. You need to enjoy the amazing flavor and chewiness of this foreign treat.

A Delicious Cranberry Cake Recipe

Ken Leung | Posted 02.20.2013 | Taste
Ken Leung

With limited amount of time on hand, I used the seasonal cranberries for both flavors and color.

A Quick and Painless Christmas Cake Log

Jordan D'Amico | Posted 02.19.2013 | Taste
Jordan D'Amico

The Holidays are a perfect time to start thinking about new traditions; things that you want to do differently. So often we're caught up in sticking with our traditions from years past that we don't allow ourselves to try anything new, whether it's what we eat, who we see, or how we decorate.

Spice Travel: Chai Saffron-Plum Cake

Ken Leung | Posted 01.23.2014 | Taste
Ken Leung

Making this recipe is a broader sensory experience than most others. Plums with brandy and cinnamon glisten as you sauté them on the stove top. Not long after your start baking the cake, the vibrant notes of saffron permeate the kitchen.

Nuts About It: Peanut Butter And Jelly Cake

Ken Leung | Posted 12.15.2012 | Taste
Ken Leung

With fall settling in for a stay, there's no shortage of good, local, fresh ingredients for creative baking, but I can't stop thinking of peanut butter, specifically Crunchy Peanut Butter Banana Pudding and now Peanut Butter & Jelly Cake.

Burst Of Passion: Coconut-Passion Fruit Cookies

Ken Leung | Posted 11.26.2012 | Taste
Ken Leung

The creamy mild essence of these coconut cookies is reinforced with a coconut frosting. As one bites into the cookie, the hidden passion fruit curd in the center bursts forth with a vivid contrasting tartness.