Nothing beats the sugar rush of creating something new out of an old favorite.
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Spoiler: you should order a Butterbeer Frapp soon.
"I would absolutely love a milkshake right now," is a thought that's crossed our mind at several times in our life--okay, and maybe even several points while writing this post.
Last week my mom asked if she could borrow some space in my large freezer chest to temporarily store some of her food. I said "yes," but I don't think either of us realized the challenge that her request would create for me.
It's like the bad blind date you never wanted to meet, who ends up charming you and becoming your husband.
Pay no mind to the jingle of the ice cream truck -- we're satisfying our strawberry shortcake ice cream cravings at home.
Here at HuffPost Taste, we are strong believers in the necessity of a cake's presence at all major celebrations. However, we also understand that cake...
They all have two things in common: they are cold, and we'd like to eat a slice right this minute.
These ice cold popsicles are perfect in the summer heat.
Ooh la la, it's hot outside. Let's make the coldest desserts we can.
These sorbet recipes are anything but ordinary.
The scoop on the best parlors to satisfy your creamy cravings worldwide.
Where to find the best frozen treats around the country, from old-time ice cream parlors to imaginative gelato shops.
Just in time for your Fourth of July party, Bayou Bakery brings you... the Boozicle:
Bayou's boozy popsicle debuted Thursday in "ScrewBerry" ...
The end of summer deserves some homemade ice cream. This ricotta version is easier than making regular ice cream, because you skip the step of making custard.
This dish swirls those sweet-and-saucy bananas into fresh, vanilla bean ice cream.
It's difficult to bring up dessert mousse without talking about the '80s. It was the darling on every dessert menu and for good cause.
Your favorite dessert doesn’t have to be so. . .vanilla. Try these cool options....
If you've ever seen the popsicle commercial created by the Corn Refiners Association, you know that most frozen treats are loaded with high fructose c...
Not all of us have space for an ice cream maker in our kitchens -- it's an appliance that really only gets used one season of the year. So what do you...
With the advent of summer comes a lack of real estate in our freezers, as boxes of ice cream treats make their annual pilgrimage into our homes. It's ...
Once in a rare while, our editors discover a product that we just can't stop talking about -- or eating. Through sheer goodwill (and absolutely no sne...
Ice cream has certainly captured our imaginations, with ice cream and frozen desserts now consumed by more than 90 percent of U.S. households, and enjoyed both summer and winter.
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