Sometimes, it's all too easy to overlook what's really important in life. Countless heroes go unsung as they carry out their important work behind the scenes. Today I would like to take a moment to acknowledge a group of unsung heroes working diligently all over the world: fungi.
Meet Quorn-brand foods. In the 1960s, scientists and others became alarmed by the prospect of a global shortage of edible protein. In 1967, some British scientists thought they found the answer: A fungus growing in the dirt near Buckinghamshire, England.