I've heard more than a few people involved in the climate change movement despair that we're too late. And maybe we are if we go at the problem thinking we have to solve it by ourselves. But what if we can tap into the intelligence of plants?
We can wake ourselves up by increasing our oxygen level by breathing deeply. Or conversely, we can put ourselves to sleep with a kind of meditation of shallow breathing, and repeating silently the words to the rhythmic "in" and "out" like a mantra.
Sometimes, it's all too easy to overlook what's really important in life. Countless heroes go unsung as they carry out their important work behind the scenes. Today I would like to take a moment to acknowledge a group of unsung heroes working diligently all over the world: fungi.
Meet Quorn-brand foods. In the 1960s, scientists and others became alarmed by the prospect of a global shortage of edible protein. In 1967, some British scientists thought they found the answer: A fungus growing in the dirt near Buckinghamshire, England.