There isn't a meal in the world I enjoy eating enough to want to actually cook it. I use my stove, not to cook, but to store the pots and pans that I'm not using.
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An epicurean haven has just arrived to London's Somerset House, where a vast array of elBulli-everything is on display for all to see.
The National Restaurant Association show is a force to be reckoned with, representing a significant inflow of tourism dollars for the city of Chicago.
It took me some time to warm to the idea of unveiling my own forecast. But after a couple of years on the food frontier, I can confidently say you'll see more of these seven foods in 2042.
In this video, featuring chefs Ben Roche and Homaro Cantu of the renowned Moto restaurant, things get a little crazy in the kitchen and the creative sparks fly -- literally!
Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by The Interview Show to discuss their restaurant, molecular gastronomy, and their TV program, Future Food, airing on Planet Green.
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