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Gabrielle Hamilton

Gabrielle Hamilton On Blood, Bones & Butter

Louise McCready Hart | Posted 05.25.2011 | Home
Louise McCready Hart

Unlike cloying memoirs that view the past through rose-colored glasses and an overly optimistic present, Hamilton's book is, above all else, frank and shows life as it--hard. Sometimes very hard.

Gabrielle Hamilton: From Wild Child to Successful Restaurateur

Jesse Kornbluth | Posted 05.25.2011 | Home
Jesse Kornbluth

"Blood, Bones and Butter" is a surprise because it's not the clichéd story of a girl who wants to be a cook when she grows up. On the contrary, it's the story of a wild child.

Dismantling B. R. Myers' Anti-Foodie Bloviations

Francis Lam at Salon | Posted 05.25.2011 | Home

Look, I hate "foodies" as much as the next guy. You know the people I'm talking about -- taking pictures of every plate, crowding out conversation wit...

Saveur's 25 Greatest Meals Ever

Saveur | Posted 05.25.2011 | Home