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Gael Greene

The Food Gods Hit Rockefeller Center for Citymeals-on-Wheels

Gary Villablanca Duff | Posted 08.31.2015 | Taste
Gary Villablanca Duff

Charlie Palmer's foie gras mousseline with bing cherries was also a favorite. Light and fluffy, it was beautifully smooth. And who could resist Francois Payard's tasting table full of macaroons? Each was accompanied by a wink and French charm.

My Summer Reads

Yvonna Russell | Posted 08.09.2013 | Books
Yvonna Russell

Perhaps one of the greatest pleasures of summer is lying on a beach or in the grass reading a good book (Kindle, Nook, Tablet, iPad, whatever) that is...

The Best Chinese Meal of My Life... Again!

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

Most Chinese meals end with a bowl of ice cream or some fresh fruit, but not when Sally Camacho is in the pastry kitchen.

How Trendy Ingredients Hurt The Restaurant-Goer

Eddie Huang at Salon | Posted 05.25.2011 | Home

From skate to pork belly to razor clams, there's always something that's priced reasonably, previously ignored, and able to fill a role on a menu. Tha...

Saveur To Run Restaurant Reviews For First Time

Eater National | Posted 05.25.2011 | Home

For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column, written...

Saveur's 25 Greatest Meals Ever

Saveur | Posted 05.25.2011 | Home
Saveur

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AWKWRD! Gael Greene Says Batali Stood Her Up At Eataly; Tweets, Blogs About It

Eater.com | Posted 05.25.2011 | Home

"Hell hath no fury like an aging foodie with a Twitter account scorned: "Mario Batali stood me up at Eataly for breakfast this morning.What a drag..."...

Gael Greene And The Art Of Masturbation

Amuse-Biatch | Posted 05.25.2011 | Home

We are great believers in the powers of time, and just look what time has done for Gael Greene. Though scarcely four years old, her memoir, Insatiable...

Letter to a 10-Year-Old Restaurant Critic Hopeful

Gael Greene | Posted 05.25.2011 | Style
Gael Greene

Experiment! Taste weird things in ethnic restaurants. Taste everything you can, even if it makes your parent fall under the table. You don't have to pretend you actually like tripe or pig's feet -- although you get points if you do.

Gael Greene, 40-Year New York Magazine Food Critic, Let Go

Huffington Post | Posted 05.25.2011 | Media

New York magazine's longtime food critic, Gael Greene, has been let go after 40 years of writing about New York dining for the magazine. "New York ma...