Sustainable food advocate, blogger, author of The Art of Eating In
In an age of bloggers, Yelpers and Instagrammers, in which everyone has the means to add their two... Read Post
How I Did It: Robyn Sue Fisher has discovered a way to make ice cream taste even better by using her own super high-tech ice cream machine dubbed “Kelvin” which uses liquid nitrogen. This ice cream machine was developed over the course of 2 years with the help of a NASA engineer.
A study sponsored by the National Confectioners Association finds the frequency of candy consumption is not linked to obesity, heart disease or cholesterol problems. The study in Nutrition Journal says people who ate candy every other day were no more overweight or at risk of disease than people who rarely ate candy. Gillian Pensavalle ...