It's all about the flour.
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The way we taste food is far more complex than flavor alone.
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Many people find baking a pie intimidating -- that it's too complicated to get the dough shaped perfectly for laying into the pie plate, and there's c...
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