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Game Recipes

(Still Not) Cooking Off the Cuff: Alsace and Endive On the Menu

Edward Schneider | Posted 01.27.2016 | Taste
Edward Schneider

We're still traveling, so there's been no home cooking, at least not in our home. But here are two dishes Jackie and I will be eating once we get back to New York, plus one amazing revelation about an ingredient we all know very well.

Cooking Off The Cuff: Of Flightless Birds And Red Wine Sauce

Edward Schneider | Posted 03.09.2015 | Taste
Edward Schneider

This native African bird is a more mainstream food than I thought, just not in my little corner of Manhattan.

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011 | Home
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...