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Garbanzo Beans

Why We Love Garbanzo Bean Meals

Ursula Nwobu | Posted 05.26.2016 | Taste
Ursula Nwobu

I have tried some great recipe ideas and one that I could hardly forget when I tried it recently was the roasted garbanzo beans. It's interesting to know that these legumes have been around for 7000 years and today India, Pakistan, Turkey, Ethiopia and Mexico are the highest producers.

Surprising New Food Trend: Chickpeas and Chocolate

SELF | Posted 05.26.2015 | Taste
SELF

When we noticed a bunch of gourmet products popping up with the legume-meets-cocoa flavor combo, we were wary... but thankfully wrong about those hesitations: The unique flavor combo is a winner. Check out a few of our favorite new buys.

The Anytime Snack You Won't Feel Guilty About Eating

OWN | Posted 01.14.2015 | OWN

Whether you're between meals or craving a midnight snack, there's no need to feel guilty about getting your fill. This healthy, spiced snack is lower ...

Let This Be The Year Of Chickpea Flour

The Huffington Post | Alison Spiegel | Posted 01.12.2015 | Taste

Say hello to your new gluten-free friend.

Roasted Herb and Spice Chickpeas

Ayala Laufer-Cahana, M.D. | Posted 02.02.2015 | Taste
Ayala Laufer-Cahana, M.D.

This recipe makes them spicy, delicious, crispy and super snackable.

29 Recipes That Prove Chickpeas Are Amazing

The Huffington Post | Posted 04.28.2014 | Taste

They just might be our favorite bean.

Garbanzo Gets the Gold in the Food Olympics

Varu Chilakamarri | Posted 09.23.2012 | Home
Varu Chilakamarri

2012-07-24-Screenshot20120724at9.26.14AM.jpgWhen it comes to the triathlon of texture, flavor, and nutrition, Garbanzo is an all-around champion.

Very 'Nice' Chickpea Dip

Kerry Saretsky | Posted 06.18.2011 | Home
Kerry Saretsky

I remember the first time I went to the circus, I thought it was a spectacle. It was all purple cotton candy and glittering acrobats and kneeling whi...

5 Of The Most Underrated Foods

The Chicago Tribune | Posted 05.25.2011 | Home

Some foods just can't get no respect. Today we're offering the flip side of the gastronomic dangers inherent in movie theater popcorn and Chinese food...