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Garlic

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

"Christmas Letter 2013"

Jerry Zezima | Posted 02.11.2014 | Comedy
Jerry Zezima

By Jerry Zezima Since I am in the holiday spirit (and, having just consumed a mug of hot toddy, a glass of eggnog and a nip of cheer, the holiday spi...

Mashed Potatoes With Garlic Confit

Viviane Bauquet Farre | Posted 11.21.2013 | Taste
Viviane Bauquet Farre

The result? Creamy, guilt-free mashed potatoes with the subtle and rich flavor of garlic confit. I call that something to celebrate!

Syrian Salad

Maria Rodale | Posted 11.06.2013 | Taste
Maria Rodale

I have a favorite Middle Eastern restaurant that I've been going to for more than 20 years, even as it's changed locations from a house on a street...

"Scents and Sensibility"

Jerry Zezima | Posted 01.23.2014 | Comedy
Jerry Zezima

By Jerry Zezima For nearly three decades, my loyal, intelligent and, let's face it, masochistic readers have said that I stink. This time, they're ri...

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Viviane Bauquet Farre | Posted 11.06.2013 | Taste
Viviane Bauquet Farre

A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.

Za'atar Gives Your Brunch a Swift Kick in the Tomatoes

Jeffrey de Picciotto | Posted 11.05.2013 | Taste
Jeffrey de Picciotto

It's the hangover helper of your ancestors.

Classic Heirloom Tomato Sauce

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?

Adventures in a Mexican Market: When Vegetarians & Pig Heads Collide

Anne Maxfield | Posted 09.17.2013 | Taste
Anne Maxfield

Whether I speak the language, or have the opportunity to use anything I might find at the market, I just love to go and wander, see what's available, watch the locals bargaining and commenting on the day's offerings.

The Produce You Want to Eat in July

Blue Apron | Posted 07.15.2013 | Taste
Blue Apron

Bringing the farm stand to you.

How to Make Wild Garlic Bulbet Biscuits

Summer Rayne Oakes | Posted 07.03.2013 | Taste
Summer Rayne Oakes

A a foraged recipe, compliments of pastry chef Sarah Villamere from Langdon Hall in Toronto

WTF, CSA?: What To Do With Green Garlic

The Huffington Post | Rebecca Orchant | Posted 06.26.2013 | Taste

This late spring farmer's market arrival will convert even the most garlic-averse.

Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes

Viviane Bauquet Farre | Posted 08.11.2013 | Taste
Viviane Bauquet Farre

A mouthwatering salad that's perfect warm-weather fare!

The Mediterranean Diet: Healthy and Delicious

Debbie Gisonni | Posted 07.13.2013 | Healthy Living
Debbie Gisonni

Characterized by ingredients such as fresh seafood, olives, legumes, soft cheeses, fresh herbs, spices, tomatoes, and a glass of red wine with dinner, the Mediterranean diet will delight anyone's taste buds.

Grilled Cheese Sandwich with Garlic Confit and Baby Arugula

Viviane Bauquet Farre | Posted 06.30.2013 | Taste
Viviane Bauquet Farre

Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!

The Beauty of Garlic Confit

Jeffrey de Picciotto | Posted 06.19.2013 | Taste
Jeffrey de Picciotto

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

Cooking Off the Cuff: Garlic and Parsley Tart

Edward Schneider | Posted 06.10.2013 | Taste
Edward Schneider

This tart eats far better tepid or at room temperature than it would hot from the oven. When it has cooled, the flavors blossom, and those flavors are alluring ones.

Easy Winter Ratatouille

Laura Kumin | Posted 03.12.2013 | Taste
Laura Kumin

I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes.

Simple Lemon-Garlic Roasted Turkey Breast

Katie Workman | Posted 01.21.2013 | Taste
Katie Workman

I got a little touch of Thankgiving fever last week. Practice makes perfect.

The Recipes That All Garlic Lovers Need In Their Lives

The Huffington Post | Julie R. Thomson | Posted 05.08.2015 | Taste

Sometimes we like to let this pungent bulb be the star of the show.

Why You Should Microplane Your Garlic

Posted 09.17.2012 | Taste

We know that you guys, like us, are always looking for ways to save time in the kitchen where you can. We're here to help your fingertips breathe a si...

PHOTOS: A Guide To America's Oddest 'Capitals Of The World'

Posted 09.06.2012 | Travel

Washington D.C. is frequently discussed with scorn by the career politicians who spend most of the year in Georgetown brownstones. This is what Americ...

Chilled Mint Yogurt Soup

Nik Sharma | Posted 09.25.2012 | Taste
Nik Sharma

With temperatures soaring this summer, I tend to move towards lighter and cooler menus. This is the perfect dish to cool you down on a hot and sweltering summer day.

Bet You Had No Idea What To Do With This Vegetable

The Huffington Post | Alison Spiegel | Posted 04.13.2015 | Taste

These twisty, curly, bright green stems are one of our favorite things about spring.