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Garrett Weber Gale

Staging At El Celler de Can Roca

Garrett Weber-Gale | Posted 11.28.2012 | Taste
Garrett Weber-Gale

I am not a chef, but a professional swimmer who won two Olympic gold medals in the 2008 Beijing Olympics. Now you're probably wondering what on earth I am doing working in the number two restaurant in the world?

From Competitor to Spectator: A Different View of the Olympics

Garrett Weber-Gale | Posted 10.08.2012 | Sports
Garrett Weber-Gale

My Olympic experience in 2012 has been very different than that of 2008, but the greatness of the Games is no less amazing, and I'm so honored to once again be a part of the Olympic experience.

Swimmer Garrett Weber-Gale On How Nutrition Got Him To The Olympics

Posted 06.25.2012 | Healthy Living

Olympic medalist and Team USA hopeful Garrett Weber-Gale credits his plant-based, low-sodium diet with his competitive edge in the pool, according to ...

Being #1 Requires More than Just Good Food

Garrett Weber-Gale | Posted 12.03.2011 | Home
Garrett Weber-Gale

Within several hours of beginning my work in the kitchen, my mind was well on its way to being orientated with the philosophy and ways of Noma, and a chef who truly has a passion for his terroir.

Momofuku Pork Buns Go Three Michelin Stars

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

Being a French kitchen we have many wild ingredients and tools, but not all things, certainly not Asian things. Some adjustments to the recipe were necessary.

A Simple Crepe; Salvation on a Cold Night in Paris

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

Warm and soft. Sweet and chewy. Nutty and cocoa filled. A Nutella Crepe on the streets of Paris. So simple it was.

Famed Chef Says Refine your Palate with Repetition

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

"Don't be afraid to taste anything. You must taste everything. You must taste all the time. This is the only way you can learn."

Staging at La Maison Troisgros

Garrett Weber-Gale | Posted 05.25.2011 | Home
Garrett Weber-Gale

Curiosity and excitement ran strong through me as I arrived in Roanne, France to spend five weeks learning and working for the famed Chef Michel Troisgros.