Gastronomy

Help Defeat the Republicans in Their War Against Science

Steven Clifford | Posted 04.16.2012

Read More: Paris Restaurants, Gastronomic Science, Parisian Restaurants, Best Restaurants, Gastronomy, Food, Food Science, Satire, Comedy, Comedy News

Iconic scientific institutions can no longer perform the fundamental research that fuels our knowledge based industries and economy. We are losing the science race, particularly the race in gastronomic science. But with your help, we can win the race.

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Alex Sushi In Copenhagen

Honest Cooking | Posted 02.29.2012

Read More: Honest, Kalle Bergman, Cooking, Restaurants, Gastronomy, Sushi, Travel, Copenhagen, Copenhagen Restaurants Copenhagen Cuisine, Food News

During the last 10 years, the Danish capital Copenhagen has been gradually taken over by sushi restaurants. Today you see them everywhere, almost as ubiquitous as shawarma or pizza take away joints.

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Delicious Reading

Dr. Susan Albers | Posted 05.25.2011

Read More: Baking, The Omnivore's Dilemma, Book Clubs, Diet, Healthy Cooking, Reading, Cooking, Gastronomy, Books News

Members of the Alabama Foodie Book Club bring a dish inspired by the book to share. What could be better than critiquing a book while sampling tasty food?

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A Road Trip on the Via Emilia (PHOTOS)

Dr. Irene S. Levine | Posted 05.25.2011

Read More: Italy, Sant Agata Feltria, Bologna, Parma, Travel, Reggio Emilia, Via Emilia, Modena, Road Trip, Slidepollajax, Rimini, Cesena, Brisighella, Forlimpopoli, Piacenza, Faenza, Ferrara, Ravenna, Breaking Travel News, Breaking News, Gastronomy, Food, Culinary Travel, Emilia Romagna, Travel News

Ferrara, one of the first planned cities of the Renaissance, still has an intact medieval center.

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Travel Like a Chef

Michael Laiskonis | Posted 05.25.2011

Read More: Food, Puerto Rico, Tourism, Gastronomy, French, Thailand, Fast Food, Travel Tips, Local Food, Local, Food News

Though we may not all plan our vacations around high temples of gastronomy, that doesn't mean we shouldn't steer clear of bland hotel fare, tourist-trap cafés, or worse, homogenous fast food.

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You Say Tomato, I Say Slavery (video)

Kurt Michael Friese | Posted 05.25.2011

Read More: Publix, Iowa, Coalition of Immokalee Workers, Kurt, Burger King, Agriculture, Penny-a-Pound, Immigration, Immokalee, Kurt Friese, Stephen Colbert, Slow Food, Bamco, McDonald's, Recipes, Farm, Migrant Labor, Slavery, Taco Bell, Chef, Artisan, Recipe, Tomato, Ahold, Gastronomy, Food Writing, Kroger, Cuisine, Sustainable, Corps, Artisanal, Labor, Yum! Brands, Cooking, Food, Kurt Michael Friese, Florida, Whole Foods, Friese, Video, Food News

When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.

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A Side Trip to Lyons: Le Bouchon

Jamie Schler | Posted 05.25.2011

Read More: France, Dining, Bouchon, Gastronomy, French Cuisine, Lyons, Travel, Cuisine, Holiday Travel, Culture, Food News

For anyone coming to France for her gastronomic pleasures, to savor of her culinary treats, a side trip to Lyons is definitely in order! As the French know, Lyons is most decidedly the gastronomic capital of this most gastronomic country!

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GastroLab: Liquid Nitrogen With José Andrés Deadly, Delicious Beans, Desk vs. Toilet, Cancer From Milk? More...

Posted 05.25.2011

Read More: Taste, Health, Nutrition, Gastronomy, Slidepollajax, Science, Food Technology, Food, Food Science, Gastrolab, Food News

Holly A. Heyser for the Atlantic

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Ecole Boulud: On the Job Training for James Beard's Rising Star

Flora Lazar | Posted 05.25.2011

Read More: Daniel Boulud, Restaurant Daniel, Mentoring, Gastronomy, New York Restaurants, Paul Bocuse, Cafe Boulud, Gavin Kaysen, French Chefs, French Cuisine, Food, Style News

Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.

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What is a Foodie? Am I One? Are You?

Sophie Brickman | Posted 05.25.2011

Read More: Culinary Arts, Gourmet Cooking, Gourmand, Dining Out, Cooking, Gastronomy, Gourmet, Food, Eating, Gastronome, Epicure, Culinary School, Foodie, Style News

A thought then clanged in my head: as a culinary student whose mind focused on the culinary arts more than 50% of each day, was I now a foodie?

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How I Learned to Stop Worrying and Love the Science Food

Michael Nagrant | Posted 05.25.2011

Alinea and Grant Achatz's cooking was even sometimes dubbed soulless. Like me, though, many of these critics had never eaten the food or spoken with the chef. I think maybe, all they needed to do was eat at Alinea once to discover the truth.

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