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Gavin Kaysen

Collaboration Creates Health-Focused, Healing Menu Options for Oncology Patients

Linda Novick O'Keefe | Posted 04.10.2015 | Impact
Linda Novick O'Keefe

Coming together to start the discussion is the first step. Hospitals, doctors, registered dietitians, chefs, patients, and family members all need to be involved. Progress will follow and hopefully programs like these will become the new normal.

History up Close: Team USA at The Bocuse d'Or

Regina Varolli | Posted 04.26.2015 | Taste
Regina Varolli

With only 5 hours and 35 minutes on the clock, Tessier and Stover took to the kitchen for the performance of a lifetime.

Bocuse d'Or USA Look Back

Richard Rosendale | Posted 04.22.2013 | Taste
Richard Rosendale

This past year training and representing my country as the Bocuse d'Or candidate has been one of the most exciting of my life. It fostered an enormous sense of pride and community at The Greenbrier, allowed me to grow as a person and a chef.

Coach Sizes Up Competition At Olympics Of Food

Gavin Kaysen | Posted 06.02.2012 | Home
Gavin Kaysen

Gavin Kaysen is the head coach of the 2013 Bocuse d'Or U.S.A. team and represented the U.S. as a competitor in the 2007 Bocuse d'Or. The Bocuse d'Or, ...

Ecole Boulud: On the Job Training for James Beard's Rising Star

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.

Boulud and Keller: What it Takes for American Chefs to Compete in France

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.