Your gazpacho lives by the quality of the vegetables--garden or farm stand tomatoes, sweet onions (preferably with dirt still on the roots), local peppers--well, you get the idea. Do not, I repeat, do not refrigerate the tomatoes.
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Authentic? Oh, definitely not. Delicious? Holy yes.
Gazpacho is one of our favorite things about summer. One of the best things about this chilled, Spanish soup is just how many different ways you can m...
Some of the best dishes in the world were invented via that great mother, necessity: the necessity to get by on very little, or to make use of a soon-to-spoil abundance.
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