At a time when consumers are turning their backs on industrialized farming systems -- and genetically modified (GM) farming in particular -- the new report raises real questions about exactly what people are paying for when they buy organic milk.
It looks like 2012 will be the year of two salmons: one a genetically altered "Frankenfish" currently under review by the FDA, and the other an inhabitant of one of the world's last great wild salmon runs.
The U.S. Department of Agriculture is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the highly toxic herbicide 2,4-D, one of the main ingredients in Agent Orange.
I've recently been activated on the genetically engineered food, or GMO, issue: If nothing is done, any crop or animal with significant market volume will be genetically engineered within the next 10 to 20 years, and consumers won't know. The main arguments for labeling are compelling.
The federal government has no problem slapping graphic warning labels on a pack of cigarettes; yet when it comes to something that affects all of us -- the food we eat every day -- we're left playing Russian roulette.