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Geoffrey Zakarian

5 Questions for Chef Geoffrey Zakarian

Cruiseline.com | Posted 01.23.2014 | Travel
Cruiseline.com

Food Network star Geoffrey Zakarian brought his fine dining style to the open waters by launching a seafood restaurant aboard the Norwegian Breakaway: Ocean Blue by Geoffrey Zakarian. We pressed him to tell us his favorite dish (and threw in some questions about travel).

Iron Chef's Got Miami Plans -- And Miami Praise

Posted 02.28.2013 | Miami

The life of a chef at South Beach Wine and Food Festival can be frantic -- especially when that chef is a multi-hyphenate wonder like Geoffrey Zakaria...

How Does Reality TV Impact A Chef's Professional Life?

Posted 02.25.2012 | Home

Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...

Hail to the Chef!

Suzan Colón | Posted 02.27.2012 | TV
Suzan Colón

On the finale of Next Iron Chef Super Chefs, the Chairman's challenge -- pressure -- lived up to its threat.

Jill Zarin, 'Iron Chef' Judge?

Posted 12.27.2011 | TV

Former "Real Housewife of New York City" Jill Zarin has plenty of experience doling out criticism and being difficult to please. Since being let go fr...

Robin Wilkey

'I Never Look At The Glass Half Empty'

HuffingtonPost.com | Robin Wilkey | Posted 01.30.2012 | San Francisco

Who: Elizabeth Falkner: San Francisco celebrity chef, Citizen Cake and Orson founder and "The Next Iron Chef" runner-up. Years in SF: 25 years C...

Recap: The Next Iron Chef: Super Chefs -- Passion Challenge

Suzan Colón | Posted 02.14.2012 | TV
Suzan Colón

On Next Iron Chef: Super Chefs, the remaining chefs faced freaky chefonomics: each got $500 and two hours to make a three-course seafood menu for 20 Hamptons residents. The result would subtract not one but two chefs.

Conversations About My Father: Celebrity Chefs Share Father's Day Recipes

Eric Villency | Posted 08.17.2011 | Home
Eric Villency

Chef Geoffrey Zakarin's father inspired his love of food. To this day, when he's in the kitchen and he smells the aromas of food cooking it reminds him of his childhood memories of his dad.

Give Us This Day Our Daily Sweetbreads

Karine Bakhoum | Posted 05.25.2011 | Home
Karine Bakhoum

I remember sweetbread dishes I ate years and years ago as if it were yesterday and lament them. There was a time when sweetbreads were certainly more prominent on New York menus than they have been of late.