Food Network star Geoffrey Zakarian brought his fine dining style to the open waters by launching a seafood restaurant aboard the Norwegian Breakaway: Ocean Blue by Geoffrey Zakarian. We pressed him to tell us his favorite dish (and threw in some questions about travel).
On Next Iron Chef: Super Chefs, the remaining chefs faced freaky chefonomics: each got $500 and two hours to make a three-course seafood menu for 20 Hamptons residents. The result would subtract not one but two chefs.
I remember sweetbread dishes I ate years and years ago as if it were yesterday and lament them. There was a time when sweetbreads were certainly more prominent on New York menus than they have been of late.