Our careers as travel, food and wine writers rarely take us to war-torn areas, but this trip was very different for us.
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Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.
That's the beautiful thing about wine: it really goes so well with what you eat, but you have to be careful you choose properly.
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