At an exclusive event held at the Institute of Culinary Education in NYC, Dessert Professional magazine celebrated their picks for the Top Ten Pastry Chefs in America, 2014.
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The proof is in the pudding of a great pastry chef, but rising to the top of the culinary world as executive pastry chef of DANIEL also requires a lot of time, dedication, discipline, patience and hard work.
A new chocolate bar called Dulcey Chocolate Bar is a "blond" chocolate and it is like no other chocolate you've tasted. I expect there will be numerous copycats pretty soon.
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