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Ghaya Oliveira

Dessert Professional Taps the Top Ten Pastry Chefs in America

Regina Varolli | Posted 08.13.2014 | Home
Regina Varolli

At an exclusive event held at the Institute of Culinary Education in NYC, Dessert Professional magazine celebrated their picks for the Top Ten Pastry Chefs in America, 2014.

Ghaya Oliveira Takes the Cake After Kneading a Lot of Dough

Natalie Pace | Posted 08.31.2013 | Women
Natalie Pace

The proof is in the pudding of a great pastry chef, but rising to the top of the culinary world as executive pastry chef of DANIEL also requires a lot of time, dedication, discipline, patience and hard work.

Are Blonds Having More Fun?

Rozanne Gold | Posted 08.08.2013 | Taste
Rozanne Gold

A new chocolate bar called Dulcey Chocolate Bar is a "blond" chocolate and it is like no other chocolate you've tasted. I expect there will be numerous copycats pretty soon.