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Giant Red Pacific Octopus

From the Ivory Tower Kitchen: Eight Lessons I Learned About Seafood Sustainability From An Octopus

Hari Pulapaka, Ph.D., C.E.C. | Posted 02.05.2014 | Home
Hari Pulapaka, Ph.D., C.E.C.

The two day event hosted by The Monterey Bay Aquarium at The Carmel Valley Ranch engaged 20 individuals in an experiential meeting about ways in which chefs can influence positive change when it comes to issues related to the sustainability of our oceans and fisheries.