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Gib Brogan

Are Scallops the New Oysters?

Anneli Rufus | Posted 01.23.2014 | Taste
Anneli Rufus

I was a strict vegetarian for twenty years. Then someone offered me a scallop. That plump, muscly perfect circle, geometrically a marvel, a white coin jetting hot juice: Oh glorious bivalve, cookie-of-the-sea, you gave your life for me!