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Farm to Fork Across America: Farmer Wendy Baroli and Chef Mark Estee Bridge the Sustainable Meat Gap in Reno

Julie Ann Fineman | Posted 05.23.2014 | Green
Julie Ann Fineman

Back in the day, slaughtering, butchering/fabricating and packaging was done at the same place... but not anymore. Today, this process can be a logistical nightmare of additional issues for the farmer.

Farm To Fork Across America: GirlFarm, A Field Of Dreams

Julie Ann Fineman | Posted 09.04.2012 | Home
Julie Ann Fineman

Wendy, a fourth generation Italian farmer, is protective of her heritage. Picking up where her grandfather left off (even with some of his tools -- like a 1930s plow and seeder), she's resolved to be a part of retooling the supply for the predicted global food crisis.