It's that time of year again: Brunch season. Time to break out the flip flops, sunglasses and make room for all-you-can-drink Mimosas.
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Late June 2012 proved to be a horizon-expanding time for foie-loving chefs, who offered tasting menus displaying their culinary creativity before the California Legislature banned the delicacy with the passage of SB 1520.
We marveled at the exquisite attention to detail and flavor of the various offerings as we ate our way through the menu.
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