Elisabeth Hasselbeck On Going Gluten-Free
When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.
When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.
Heather Bauer, RD, CDN | Posted 04.12.2012
Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.
Posted 05.23.2012
Miley Cyrus took to Twitter yesterday to refute claims that she's suffering from an eating disorder. Instead, she says, her weight loss is due to a sh...
Robert J. Davis, Ph.D. | Posted 05.12.2012
Hardly a day goes by without a headline trumpeting what we should or shouldn't eat. But often these snippets about diet and nutrition are only half true: They're partly supported by science, but overall they're misleading because they come with big caveats.
Mark Hyman, MD | Posted 05.03.2012
No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.
Mark Hyman, MD | Posted 04.19.2012
My personal hope is that together we can create a national conversation about a real, practical solution for the prevention, treatment, and reversal of our obesity, diabetes and chronic disease epidemic. Getting off wheat may just be an important step.
Marcelle Pick, OB-GYN N.P. | Posted 03.07.2012
At one time or another, we've all been promised this: "If the amount of calories we eat is less than the amount of calories our bodies use, we will lose weight." I'm sorry to say that this promise is false.
HuffingtonPost.com | Catherine Pearson | Posted 10.24.2011
For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences. Because there are curre...
Sasha Cagen | Posted 06.19.2011
Imagine there is a food additive that slowly poisons you and can even kill you. Now imagine you have no way of knowing whether it is in your foods. Three million American celiacs and I find myself in this situation.
health.com | Carina Storrs | Posted 06.15.2011
Sarah Cooper was a new mom in her mid-20s, busily juggling her family and a career as an electrical engineer, when everything came to a halt. ...
LIVESTRONG.COM | Posted 05.31.2011
Gluten is the common name for the proteins found in specific grains, and it is found in all forms of wheat.
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.25.2011
Will going on a gluten-free diet improve your health or help you lose weight?
David Perlmutter, M.D. | Posted 05.25.2011
Gluten sensitivity can be primarily and at times, exclusively a neurological disease. People can manifest gluten sensitivity by having issues with brain function without any gastrointestinal problems whatsoever.
Mark Hyman, MD | Posted 11.17.2011
Is there another way to treat the causes of autoimmune disease than powerful immune suppressive drugs that put patients at increased risk of infection and death?
Elizabeth Gordon | Posted 11.17.2011
It sounds ridiculous, but I live in NYC and hang with a foodie crowd, so sometimes it feels unfair that I've been dealt this egg-free, wheat-free hand. But on the flip side, sometimes I think that I'm pretty lucky.
Elizabeth Gordon | Posted 11.17.2011
I'm all for traveling. Or at least I was before I was diagnosed with food allergies. I have devised a plan to help you travel safely and reaction-free no matter where your adventures take you.
Elizabeth Gordon | Posted 11.17.2011
I was marginally afraid to try the whipped cream, but as I have eaten cookies that taste like cardboard, raw desserts that look much like vomit and tasted vegan cheese that is just plain wrong, I thought again.
Mark Hyman, MD | Posted 11.17.2011
If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark slice of whole wheat bread--how could that be bad for you?
Julia Plevin | Posted 05.25.2011
The first thing I do everywhere January 1 is review the INs and OUTs for the new year. Someday my insights will be really valuable, but for now I offer them to you for free.
Elizabeth Gordon | Posted 11.17.2011
I never imagined that the birth of my child would trigger adult onset food allergies, and that I would never eat eggs or gluten again. The transition has been hard, but it has also been a blessing.
Dr. Jon LaPook | Posted 11.17.2011
There's a disease that American doctors are absolutely terrible at diagnosing. It's estimated that three million Americans have celiac disease, and only a small percentage of them know it.
EatingWell | Posted 05.06.2012