Gluten Free

My Gluten-Free Diet Disaster

Missy Chase Lapine | Posted 05.30.2012

Missy Chase Lapine

I'm not allergic to gluten, so I didn't expect that removing it from my diet would really do anything for me, except maybe help me drop a few pounds. But it did just the opposite; it made the scale needle start creeping up higher than usual.

Is This Floor Gluten-Free?

Kelly Dorfman | Posted 05.30.2012

Kelly Dorfman

The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.

9 Out-Of-The-Box, Healthy Snack Ideas

Amie Valpone | Posted 05.26.2012

Amie Valpone

The benefits of eating clean, wholesome gluten-free food will have you feeling good and good about yourself. Here are some quick and easy snacks to hold you over and keep you and your gluten-free belly happy.

Learning To Live Gluten-Free in College

Uloop | Posted 05.22.2012

Uloop

Sometimes when you've been sick for so long you begin to think that your exhaustion, irritability and stomachaches are your normal state. I didn't realize until this past year that my body had an aversion to gluten.

Gluten-Free: Not a Fad But a Necessity for 18 Million Americans

Cheryl Luptowski | Posted 05.21.2012

Cheryl Luptowski

Although it may seem as though gluten-free is a fad in a society obsessed with new diets, the reality is that for those who suffer from gluten intolerance, gluten sensitivity or celiac disease, this is not a choice, but a necessity.

A Gluten-Free Picnic

Saveur | Posted 05.18.2012

Saveur

This menu, great for a gathering of six to eight, is for eating with your hands: spread your blanket out in the warm evening sun and linger until the fireflies flash in the dark.

Domino's Launches Gluten-Free Pizza

Posted 05.08.2012

Domino's Pizza has launched a gluten-free pizza crust available at all of its nearly 5,000 stores in the U.S. It is the first major national delivery ...

Elisabeth Hasselbeck On Going Gluten-Free

EatingWell | Posted 05.06.2012

EatingWell

When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.

Three Shocking Ways Packaged Foods Are Contaminated

Corey Rennell | Posted 05.03.2012

Corey Rennell

Packaged foods acquire long shelf lives when their chemical properties are manipulated so that bacteria cannot grow. While this gives a perception of safety and sterility, it actually means that ingredients of any quality can be used and the food will never go bad.

Springtime Smoothies

Amie Valpone | Posted 05.02.2012

Amie Valpone

For me, spring conjures images of amazing seasonal fruits such as berries, mango and strawberries -- images of the way these can easily be whipped into delicious smoothies pop in my head every morning when I see the sun peeking out from my curtains.

Where To Dine Healthy In Johnson City, Texas

Carolyn Scott | Posted 04.25.2012

Carolyn Scott

Just an hour or so northwest of San Antonio, located in the beautiful rolling hill country, Johnson City is the small town that president Lyndon Baines Johnson grew up in.

Gluten-Free Bread: The Good, The Bad, And The Ugly

Kitchen Daily | Posted 05.07.2012

Unless you've been hiding under a rock for the past few years, you've probably heard about "going gluten-free." If you're not entirely sure what that ...

Plant-Based Meals: A Quick Warm-Weather Recipe Kids Love (Wheat- and Gluten-Free)

Meg Wolff | Posted 04.18.2012

Meg Wolff

How many times have you heard yourself say, "It's too hot to cook"? And let's face it, going out to eat isn't always an option. This is when a tried and true recipe can save the day.

New Uses for Orange Peel

Amie Valpone | Posted 04.17.2012

Amie Valpone

Just in time for your fresh spring dishes -- fresh orange zest adds the perfect touch of sweetness without added sugar to everything from oatmeal to cookies. I've created an entire week worth of unique ways to incorporate it into healthy eats.

How to Order Vegan, Gluten Free Or Healthier Options at National Restaurant Chains

Carolyn Scott | Posted 04.12.2012

Carolyn Scott

Expanding on last week's post on healthier fast food finds, I've compiled a list of popular restaurant chains that can be found nationwide.

Gluten For Dummies: Real Tips From a Nutritionist

Heather Bauer, RD, CDN | Posted 04.12.2012

Heather Bauer, RD, CDN

Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.

Six Ways to Cure Your Sweet Tooth

Amie Valpone | Posted 04.11.2012

Amie Valpone

Taming that sweet tooth is all about training your taste buds to enjoy natural sweetness from fresh fruits, herbs, nuts and seeds. Here are my six simple ways to help cure your sweet tooth cravings.

Miley Cyrus Talks Gluten-Free Eating, Gets A Few Things Wrong

Posted 05.23.2012

Miley Cyrus took to Twitter yesterday to refute claims that she's suffering from an eating disorder. Instead, she says, her weight loss is due to a sh...

How to Order Vegan, Gluten-Free or Healthier Options at National Fast Food Chains

Carolyn Scott | Posted 04.09.2012

Carolyn Scott

There are times where despite our best efforts, our only options just might be fast food. I've found ways to navigate the fast food menu, so I suggest you print this blog in case of emergency!

Vegan and Gluten-Free Easter and Passover Brunch Recipes

Carolyn Scott | Posted 04.06.2012

Carolyn Scott

Both Easter and Passover mean family gatherings and lots of food and sweet treats -- so how do you shake up a traditional meal with new flavors and healthier options?

Five Ways With Spinach

Amie Valpone | Posted 04.04.2012

Amie Valpone

This juice takes a few minutes to prepare and will keep you energized and full into your mid-morning snack. Get creative and experiment with a vast array of fresh herbs, fruits and vegetables each time.

How to Travel Naturally Gluten-Free

Amie Valpone | Posted 05.27.2012

Amie Valpone

The next time you're headed out of town, try these simple snacks that are sure to keep you energized and feeling your best because when the jet lag sets in and you're exhausted without any healthy options in sight.

Cookbook Author Béatrice Peltre on Joy of Cooking Gluten-Free

Jean Fain, L.I.C.S.W., M.S.W. | Posted 05.21.2012

Jean Fain, L.I.C.S.W., M.S.W.

I generally like French food more than gluten-free, but that's not saying much. So imagine my surprise when I fell head over heels for a new French gluten-free cookbook.

Chowin' Down In Chattanooga

Carolyn Scott | Posted 05.21.2012

Carolyn Scott

If a hearty breakfast or brunch is what you're in search of, The Bluegrass Grill might be your choice.

BUSTED: 7 Diet Half-Truths, Explained

Robert J. Davis, Ph.D. | Posted 05.12.2012

Robert J. Davis, Ph.D.

Hardly a day goes by without a headline trumpeting what we should or shouldn't eat. But often these snippets about diet and nutrition are only half true: They're partly supported by science, but overall they're misleading because they come with big caveats.