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Gluten Free Baking

Grain-Free Baking? Yes, You Can!

Kellyann Petrucci | Posted 03.17.2015 | Taste
Kellyann Petrucci

There's a whole world of flours and thickeners that don't contain grains, and they're all delicious.

How To Make A Better Gluten-Free Cake

Food52 | Posted 02.22.2015 | Taste
Food52

Attention, gluten-free bakers: Cornmeal is your friend.

This Is How Baking Substitutes Rank

The Huffington Post | Julie R. Thomson | Posted 12.05.2014 | Taste

Not all ingredients are created equal.

6 Alternative Flours For Gluten-Free Baking

SELF | Posted 01.24.2015 | Healthy Living
SELF

The holidays are right around the corner, which means it's time to start thinking about what kinds of treats to bake this year. But if you have celiac disease or a wheat allergy, you have to pay a little closer attention to what ingredients you use. When regular all-purpose flour isn't an option, try these six alternatives for gluten-free baking.

Gluten-Free, Vegan Or Just A Health Nut? There's A Chocolate Chip Cookie For You

The Huffington Post | Kate Bratskeir | Posted 11.04.2014 | Taste

Everyone deserves to eat a homemade chocolate chip cookie.

11 Gluten-Free Baking Ingredients To Keep Stocked In Your Pantry

The Huffington Post | Kate Bratskeir | Posted 10.11.2014 | Taste

Have your gluten-free cake and eat it, too.

23 Heavenly Gluten-Free Chocolate Desserts

The Huffington Post | Kate Bratskeir | Posted 10.10.2014 | Taste

You won't even notice the difference.

Gorgeous Gluten-Free Banana Bread

Food Fanatic | Posted 05.27.2014 | Taste
Food Fanatic

It's so incredibly good that you'll never need to try another gluten-free banana bread recipe.

3 Secrets To Moist Gluten-Free Baking

Meghan Telpner | Posted 05.05.2014 | Taste
Meghan Telpner

Nobody likes a dry muffin, right?

Decadent Gluten Free Chocolate Zucchini Bread

Food Fanatic | Posted 01.23.2014 | Taste
Food Fanatic

From my first warm bite of this glorious bread, a lifelong love was formed

Gluten-Free Baking

Beth Hillson | Posted 04.15.2013 | Healthy Living
Beth Hillson

I was diagnosed with celiac disease 35 years ago when there were no resources or foods. I went to culinary school to understand recipes and discovered that nearly every baking formula can be made over by replacing regular flour with gluten-free flour.

25 Gluten-Free Desserts You'll Actually Want To Eat

Posted 05.14.2014 | Taste

These dessert recipes are delicious first, gluten free second.

An Introduction To Gluten-Free Baking

Kitchen Daily | Posted 08.31.2012 | Taste

For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste goo...