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Gluten Free Diet

Gluten-Free Challenges in Schools and on College Campuses

Alice Bast | Posted 07.29.2013 | Healthy Living
Alice Bast

As we grow the dialogue surrounding gluten-free needs, it's critically important for families and schools across the country to rally behind their students and ensure our institutions receive the proper service training needed to meet all students' nutritional needs.

Avoid These 5 Gluten-Free Mistakes

Posted 05.23.2013 | Healthy Living

By Cynthia Sass After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back negative, I've n...

Jacqueline Howard

WATCH: 5 Big Myths About Gluten-Free Eating...Busted!

HuffingtonPost.com | Jacqueline Howard | Posted 08.04.2014 | Science

Here's what researchers know for sure: going on a gluten-free diet if you have an intolerance, such as celiac disease, is beneficial. But what about t...

Say What? 6 Common Myths About Eating Gluten-Free

Posted 05.20.2013 | Healthy Living

With gluten-free delivery pizza, cookies and cakes and even dog food on the market, it's clear that the interest in gluten-free eating isn't slowing d...

Don't Hate Me Because I'm Gluten-Free

April Peveteaux | Posted 07.02.2013 | Healthy Living
April Peveteaux

From gluten-free Gwyneth, to the "no substitutions" policy of farm-to-tables, to your horrible relatives who think you're faking it for attention, people who are gluten-free get a bad rap.

Gluten-Free: Hot New Trend or Here to Stay?

Heather Bauer, RD, CDN | Posted 06.15.2013 | Healthy Living
Heather Bauer, RD, CDN

The term "gluten-free" is tossed around a lot these days, but many people do not actually know what gluten means. This not-so-new diet is much more than just skipping bread.

How To Make Gluten-Free Eating Safer

Rep. Nita Lowey | Posted 06.01.2013 | Healthy Living
Rep. Nita Lowey

Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

Should You Go Gluten Free?

Posted 03.07.2013 | OWN

By Karen Ansel Wondering why entire grocery store aisles are now gluten-free? Here's the real story behind the hype -- and how to do the diet r...

Huge Number Of Adults Are Going Gluten-Free

Posted 03.06.2013 | Healthy Living

Thirty percent of adults are interested in avoiding or cutting down on gluten in their diets, says a survey from the NPD Group, a consumer research fi...

It's Time to Take Celiac Disease Seriously

Nichole Thomas | Posted 04.29.2013 | Healthy Living
Nichole Thomas

The lack of understanding around "gluten-free" is baffling and sometimes disheartening, to say the least. As a member of this gluten-free community, I am privileged to live in the moment we occupy today, a time that is changing the very fabric of this issue.

Gluten-Free Baking

Beth Hillson | Posted 04.15.2013 | Healthy Living
Beth Hillson

I was diagnosed with celiac disease 35 years ago when there were no resources or foods. I went to culinary school to understand recipes and discovered that nearly every baking formula can be made over by replacing regular flour with gluten-free flour.

A Case of Chronic Mouth Sores

Kelly Dorfman | Posted 04.07.2013 | Healthy Living
Kelly Dorfman

In my experience, chronic mouth sores almost always are a symptom of gluten intolerance. I suggested the whole family go gluten-free for a month to see how that change would affect the stomach complaints in general and the mouth sores specifically.

Katherine Bindley

Is Going Gluten-Free The Latest Cover For Extreme Dieting?

HuffingtonPost.com | Katherine Bindley | Posted 01.31.2013 | Healthy Living

From the proliferation of gluten-free items on grocery store shelves, to the emergence of gluten-free items at restaurants and bakeries, it's clear th...

Gluten-Free Labeling in the United States

Whitney Caudill | Posted 03.27.2013 | Healthy Living
Whitney Caudill

It has been five years since the statutory deadline for final rules on gluten-free labeling, and the FDA has taken no final action. Five years. It is time for the FDA to do something.

Gluten-Free Holiday Party Tips

Zester Daily | Posted 03.01.2013 | Taste
Zester Daily

I asked Shauna of "Gluten-Free Girl and the Chef" to share some tips on how to manage the balancing act of cooking for family gatherings when some folks are following a gluten-free diet.

This Celiac Was Hungry, Then She Ate My Pizza

Alex Jamieson | Posted 12.29.2012 | Taste
Alex Jamieson

She had one major request she had of our time together: "Can you please teach me some filling gluten-free recipes?"

The 5 Top Food Trends Of 2012

Dawn Jackson Blatner, RD, CSSD, LDN | Posted 12.23.2012 | Healthy Living
Dawn Jackson Blatner, RD, CSSD, LDN

The expo portion of the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo draws more than 350 exhibitors. Here, new products are launched and food trends come to life. Here are the top five food trends spotted at this year's expo.

The Diet Responsible For This 59-Year-Old's Beach Bod

Posted 10.04.2012 | Fifty

To call Mark Sisson "ripped" doesn't even begin to capture the extent of how toned and in shape the 59-year-old is. While most of his cohort grapples ...

Jennifer Esposito Takes on a New Leading Role: Celiac Advocate

S.Z. Berg | Posted 11.25.2012 | Celebrity
S.Z. Berg

While dealing with social exclusion is important, it is only one aspect of dealing with the disease. I got a glimpse of the enormity of having this disease and the impact a delayed diagnosis can have on an individual during my interview with Jennifer Esposito.

4 Myths That May Be Affecting Your Waistline

Rania Batayneh, MPH | Posted 11.20.2012 | Healthy Living
Rania Batayneh, MPH

Every day, we are tempted to try another weight loss product or fad diet. In fact, daily, we engage in thoughts that may not be conducive to our weight-loss goals.

How Do You Make Lifestyle Changes?

Dr. Wendie Trubow | Posted 11.14.2012 | Healthy Living
Dr. Wendie Trubow

In my practice I have seen that people generally make lifestyle changes in one of two ways. Neither is right or better. However, it is valuable to know what group you fall into so that you can plot the best course for making changes.

Gluten-Free Apple Lime Crisp

Amie Valpone | Posted 11.13.2012 | Taste
Amie Valpone

Here's a fun Autumn treat you can easily whip up with a bunch of fresh apples: Gluten-Free Apple Lime Crisp.

What Is Gluten Intolerance, Anyway?

S.Z. Berg | Posted 09.13.2012 | Healthy Living
S.Z. Berg

What is the difference between gluten sensitivity and celiac disease? Is it a spectrum? Can you have gluten sensitivity and not have the gene for celiac?

80 Percent of Gluten-Free Eaters Do Not Have Celiac Disease

Posted 08.06.2012 | Healthy Living

By the latest estimates, about 1.8 million people in the U.S. have celiac disease, though 1.4 million of them have not been diagnosed. That’s the re...

My Gluten-Free Diet Disaster

Missy Chase Lapine | Posted 07.30.2012 | Healthy Living
Missy Chase Lapine

I'm not allergic to gluten, so I didn't expect that removing it from my diet would really do anything for me, except maybe help me drop a few pounds. But it did just the opposite; it made the scale needle start creeping up higher than usual.