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Gluten Free Food

Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease | Anna Almendrala | Posted 08.19.2015 | Healthy Living

By: Katherine Tallmadge, M.A., R.D. Published: 08/18/2015 10:18 AM EDT on LiveScience Katherine Tallmadge is a registered dietitian; president o...

Avoid the Gluten-Free Trap

Mike Sheridan | Posted 08.14.2015 | Healthy Living
Mike Sheridan

The majority of potato chip brands have always been gluten free. Yet, when someone is grabbing a bag at the grocery store, or offering you some at th...

Should You Go Gluten Free? Take This Quiz To Find Out.

The Huffington Post | Kate Bratskeir | Posted 07.28.2015 | Healthy Living

Twenty percent of Americans say they actively try to eat gluten-free foods, according to a new Gallup poll. Gluten, a protein found in grain...

Hidden Gluten: When Things Get Tricky

Hannah Ross Crane | Posted 06.24.2015 | Healthy Living
Hannah Ross Crane

This is what is so difficult about being gluten-free, the lack of industry knowledge about celiac disease and what it means for a product to really be gluten-free. In my coffee example, it is not the product that is the problem; instead, it was the means of preparation.

Gluten-Free And Celiac-Approved Recipes That Are Anything But Boring

The Huffington Post | Kate Bratskeir | Posted 04.13.2015 | Taste

Nothing bland here!

15 Times Going 'Gluten-Free' Went Too Far

The Huffington Post | Christine Dalton | Posted 02.26.2015 | Comedy

When a real-life food allergy becomes a trendy dietary fad, you just know some people are going to take it too far. One upside to the popularity of...

Let This Be The Year Of Chickpea Flour

The Huffington Post | Alison Spiegel | Posted 01.12.2015 | Taste

Say hello to your new gluten-free friend.

Fed Up With The Lack Of Gluten-Free Supermarket Options, This Woman Created Her Own – And Earned Millions In The Process

Posted 07.30.2014 | MarloThomas

"One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

Gluten-Free Food Doesn't Suck

Courtney Carter | Posted 09.14.2014 | Home
Courtney Carter

Some of the food that DIDN'T make this list was ehh at best, but with this below, even you will realize gluten-free food doesn't suck. Especially my boyfriend, who after his delicious dinner of spaghetti the other night, found out he had just eaten gluten-free pasta for the first time.

I Don't Diet, I Just Go Gluten-Free

Zoë Lintzeris | Posted 06.30.2014 | Healthy Living
Zoë Lintzeris

No traditional pizza. Not even an ice cream sandwich. No bagels! Let me just say: When you also get that initial craving for a large burrito with its warm, floury tortilla, all your inhibitions tend to go out the window.

Michael Pollan: Going Gluten-Free Is 'A Bit Of A Social Contagion'

HuffPost Live | Kira Brekke | Posted 05.14.2014 | Taste

He said it's more of a fad than a medically necessary lifestyle change, for most people.

How To Get Free Coupons, From Lauren Greutman (VIDEO)

Posted 04.24.2014 | MarloThomas

Frugal living expert Lauren Greutman has some tricks up her sleeve when it comes to receiving free coupons without buying a newspaper or using your pr...

Solving the Gluten-Free Debate

JJ Virgin | Posted 05.26.2014 | Healthy Living
JJ Virgin

You can bastardize any diet plan, and imagining you'll suddenly lose fat and feel better eating gluten-free processed foods will only set you up for serious disappointment.

Don't Let Gluten-Free Become the Next Fat-Free

Lindsay Hill | Posted 05.25.2014 | Healthy Living
Lindsay Hill

If you opt to eat a higher fat diet, make sure you are actually eating a lower-gluten, lower-carbohydrate diet; otherwise, you are just eating more, period, and excess calories convert to fat.

7 Ridiculous Things People Say To You When You're Gluten-Free

The Huffington Post | Rebecca Adams | Posted 03.24.2014 | Healthy Living

To some people, the discovery that you're gluten-free might as well be a challenge to come up with the most annoying, invasive comments of all time. ...

The Best Gluten-Free Pastas

Bon Appetit | Posted 01.08.2014 | Taste
Bon Appetit

Gluten-free pasta doesn't have to feel like a sacrifice.

Gluten-Free Sweet Pea Pasta Salad

Amie Valpone | Posted 10.22.2013 | Taste
Amie Valpone

Believe me, no one will know it's gluten-free. They'll be coming around asking for seconds!

Avoid These 5 Gluten-Free Mistakes

Posted 05.23.2013 | Healthy Living

By Cynthia Sass After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back negative, I've n...

How To Make Gluten-Free Eating Safer

Rep. Nita Lowey | Posted 06.01.2013 | Healthy Living
Rep. Nita Lowey

Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

Huge Number Of Adults Are Going Gluten-Free

Posted 03.06.2013 | Healthy Living

Thirty percent of adults are interested in avoiding or cutting down on gluten in their diets, says a survey from the NPD Group, a consumer research fi...

Katherine Bindley

Is Going Gluten-Free The Latest Cover For Extreme Dieting? | Katherine Bindley | Posted 01.31.2013 | Healthy Living

From the proliferation of gluten-free items on grocery store shelves, to the emergence of gluten-free items at restaurants and bakeries, it's clear th...

Gluten-Free Labeling in the United States

Whitney Caudill | Posted 03.27.2013 | Healthy Living
Whitney Caudill

It has been five years since the statutory deadline for final rules on gluten-free labeling, and the FDA has taken no final action. Five years. It is time for the FDA to do something.

Chico's Vegan Eats

Carolyn Scott | Posted 03.18.2013 | San Francisco
Carolyn Scott

Known for being a college town surrounded by farmland, Chico is a great little town in California. Just north of Sacramento, Chico has a great downt...

The Gluten-Free Market About To Hit This Staggering Number

Posted 10.22.2012 | Healthy Living

The gluten-free foods market is expected to hit $4.2 billion this year, according to a new report by market research publisher Packaged Facts. And ...

Vegan Eats In Brooklyn

Carolyn Scott | Posted 12.21.2012 | Travel
Carolyn Scott

Despite having spent so much time in Manhattan, I'm not ready to leave without looking into the delicious, healthy and vegan eats available across the East River in Brooklyn.