This is what is so difficult about being gluten-free, the lack of industry knowledge about celiac disease and what it means for a product to really be gluten-free. In my coffee example, it is not the product that is the problem; instead, it was the means of preparation.
Some of the food that DIDN'T make this list was ehh at best, but with this below, even you will realize gluten-free food doesn't suck. Especially my boyfriend, who after his delicious dinner of spaghetti the other night, found out he had just eaten gluten-free pasta for the first time.
No traditional pizza. Not even an ice cream sandwich. No bagels! Let me just say: When you also get that initial craving for a large burrito with its warm, floury tortilla, all your inhibitions tend to go out the window.
New York City, The Big Apple, The City That Never Sleeps. So many monikers for this world-famous metropolis. One of the greatest cities in the world, a hub for business, entertainment and, best of all, food!