Gluten For Dummies: Real Tips From a Nutritionist
Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.
Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.
Dr. Susanne Bennett | Posted 05.28.2012
According to the American Academy of Asthma, Allergy and Immunology, approximately 40 million Americans suffer from allergies, with four million workdays lost annually due to hay fever alone.
Posted 02.25.2012
According to the latest research, 1 percent of Americans suffer from celiac disease, with up to 10 percent suffering from non-celiac gluten intoleranc...
Manuel Villacorta | Posted 04.09.2012
So many people in recent years have been completely eliminating gluten, which is found in wheat and grains, from their diet. And while for some people this is important to good health, most of us can be more moderate. My advice: Instead of wheating yourself out, vary your carbohydrates.
Posted 01.25.2012
When 30-year-old Bunmi Sobowale caught a stomach bug during a trip to Mexico in 2004, she never imagined the string of health problems that would ensu...
Marcelle Pick, OB-GYN N.P. | Posted 11.15.2011
It may seem like a fad, but I've been taking patients off of gluten for years, and I honestly can't think of anything in my practice that makes as dramatic a difference in health and wellness as following a gluten-free diet.
HuffingtonPost.com | Catherine Pearson | Posted 10.24.2011
For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences. Because there are curre...
Posted 07.02.2011
In 2004, Congress gave the FDA until 2008 to create a definition for what a gluten-free product actually means. Seven years later, we're still waiting...
Foodista | Posted 06.04.2011
Chef Damian Cardone, claiming to be the former executive banquet chef at the now-closed New York City restaurant, Tavern on the Green, admitted on his...
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.25.2011
Will going on a gluten-free diet improve your health or help you lose weight?
David Perlmutter, M.D. | Posted 05.25.2011
Gluten sensitivity can be primarily and at times, exclusively a neurological disease. People can manifest gluten sensitivity by having issues with brain function without any gastrointestinal problems whatsoever.
Heather Bauer, RD, CDN | Posted 04.12.2012