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Gluten-Free Holiday Hacks

Hannah Ross Crane | Posted 02.21.2015 | Healthy Living
Hannah Ross Crane

Whether they be made by family or friends, there is always a risk for cross-contamination of food that makes it nearly impossible to relax when you are invited into someone else's home, or sometimes even in your own, for holiday feasts.

Gluten Free Going Global: My Trip to Brazil

Hannah Ross Crane | Posted 02.10.2015 | Travel
Hannah Ross Crane

When I found out that I was actually going to go to Brazil this past August, I was ecstatic! Yet my overwhelming excitement was overshadowed by one question, a question that anyone with Celiac disease or gluten intolerance faces daily: what will I eat there?

No Cookie for You

Celia Kaye | Posted 02.10.2015 | Healthy Living
Celia Kaye

The practice of consciously considering gluten is different than passively knowing facts about gluten consumption and Celiac disease. If a chef trains her mind to see "GLUTEN" in bold, black letters when she sees soy sauce, she may not accidentally offer it to a gluten-free customer along with the sushi rolls with which it so naturally pairs.

7 Festive Gluten-Free Holiday Hors D'Oeuvres

Phoebe Lapine | Posted 02.01.2015 | Taste
Phoebe Lapine

The rest of the crowd might enjoy a break from the mini hooded hot dogs in favor of these healthier bites.

Gluten Mingle Is The Dating Site That Loves Bread As Much As You

The Huffington Post | Sarah Barness | Posted 10.22.2014 | Comedy

Do you love cake, pizza, pasta and all things wonderfully gluten-rich? If so, then Gluten Mingle would be the perfect dating site for you -- if it wer...

Fed Up With The Lack Of Gluten-Free Supermarket Options, This Woman Created Her Own – And Earned Millions In The Process

Posted 07.30.2014 | Home

"One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

I'm Gluten Intolerant... Intolerant

Marc Vetri | Posted 09.23.2014 | Taste
Marc Vetri

It seems to be a big buzzword these days. The "G.I." abbreviation has taken on an entirely new meaning.

16 Unconventional Ice Cream Toppings

Foodbeast | Posted 09.07.2014 | Taste
Foodbeast

That also happen to be gluten-free.

I Don't Diet, I Just Go Gluten-Free

Zoë Lintzeris | Posted 06.30.2014 | Healthy Living
Zoë Lintzeris

No traditional pizza. Not even an ice cream sandwich. No bagels! Let me just say: When you also get that initial craving for a large burrito with its warm, floury tortilla, all your inhibitions tend to go out the window.

Everything Your Gluten-Free Friend Wishes You Knew

Celia Kaye | Posted 08.30.2014 | Healthy Living
Celia Kaye

No one would ever say "just try one cashew" to someone with a severe nut allergy, so why do they say "just take one bite" to people with wheat allergies?

Breaking It Down: Gluten Sensitivity

Brian Secemsky, M.D. | Posted 08.23.2014 | Healthy Living
Brian Secemsky, M.D.

Until more robust research is published on the topic, it is important for both patients with suspected gluten intolerance and their physicians to focus on the established workup and evidence for these symptoms while respecting the current uncertainty regarding gluten sensitivity.

Can We Make Fun Of Gluten-Free People? I Asked A Dietician

Thrillist | Posted 08.09.2014 | Taste
Thrillist

I had Laura categorize each strain of gluten-avoiders based on how medically sound their claims are.

Gluten-Free Mania -- If You're Following the Fad, You're a Marketer's Dream and Part of the Confusion

Jill S. Brown | Posted 08.03.2014 | Healthy Living
Jill S. Brown

Why has the gluten-free trend taken off like wildfire in the last few years while the FODMAP diet has not really caught on even though it was developed way back in 1999 and shown to have a high success rate for people with IBS and even other gastrointestinal issues?

WATCH: Someone Finally Explained Gluten

The Huffington Post | Sarah Barness | Posted 05.16.2014 | Healthy Living

This "gluten-free" trend is getting a little out of control. Everyone seems to be jumping onto the bandwagon, but many have forgotten to do some resea...

Gluten-Free Diet May Reduce Type 1 Diabetes Risk

Posted 05.15.2014 | Healthy Living

By: Rachael Rettner, Senior Writer Published: 05/15/2014 09:01 AM EDT on LiveScience Exposure to a gluten-free diet prenatally or very early in ...

Michael Pollan: Going Gluten-Free Is 'A Bit Of A Social Contagion'

HuffPost Live | Kira Brekke | Posted 05.14.2014 | Taste

He said it's more of a fad than a medically necessary lifestyle change, for most people.

5 Questions About Gluten You Were Too Embarrassed To Ask

ABC News | SYDNEY LUPKIN (@Slupkin) | Posted 05.09.2014 | Healthy Living

It feels like everybody's going gluten-free these days, but the fad diet has also spread quite a bit of misinformation about the g-word. Some peopl...

Gluten-Free People Actually Have No Idea What Gluten Is

The Huffington Post | Isaac Saul | Posted 05.15.2014 | Comedy

Protip: If you're going to swear off of a food, other people are going to expect that you actually know what it is. Apparently, Jimmy Kimmel got t...

Why You (Yes, You) Need Celiac Disease Awareness

Alice Bast | Posted 07.01.2014 | Healthy Living
Alice Bast

We are constantly inundated with messages from the media about the "magic" of a gluten-free diet. Many irresponsibly perpetuate a cycle of misinformation, leading to the amplification of the gluten-free diet and the silencing of celiac disease.

How Eating Pizza Helped Me Get Healthy

Matthew Friend | Posted 06.26.2014 | Teen
Matthew Friend

Living life with an anaphylactic food allergy from the age of seven months old, has been a tremendous burden. At birthday parties, my mom made me my own cupcake. At overnight camp, I had a special chef to cook for me to ensure that not even a single crumb would touch my food.

5 Gluten-Free Beers That Actually Taste Good

The Daily Meal | Posted 06.25.2014 | Taste
The Daily Meal

People now have the option to not only drink gluten-free beer, but drink really good gluten-free beer.

Class-y Bread

Heritage Radio Network | Posted 06.07.2014 | Home
Heritage Radio Network

Like all true cultural icons, bread has had its ups and downs. What kind you prefer -- if you're still one of the brave few eating bread at all -- has been a powerful class symbol throughout the centuries.

27 Reasons I Am Gluten-Free

Priyanka Chugh | Posted 03.27.2014 | Taste
Priyanka Chugh

Maybe you've seen this post: "27 Reasons I Could Never Go Gluten-Free." Maybe you even agree with it. Look at all those foods that you would have to ...

Solving the Gluten-Free Debate

JJ Virgin, CNS, CHFS | Posted 05.26.2014 | Healthy Living
JJ Virgin, CNS, CHFS

You can bastardize any diet plan, and imagining you'll suddenly lose fat and feel better eating gluten-free processed foods will only set you up for serious disappointment.

Don't Let Gluten-Free Become the Next Fat-Free

Lindsay Hill | Posted 05.25.2014 | Healthy Living
Lindsay Hill

If you opt to eat a higher fat diet, make sure you are actually eating a lower-gluten, lower-carbohydrate diet; otherwise, you are just eating more, period, and excess calories convert to fat.