If you eat a lot of it, you'll need to lie down for an hour or two, but in modest portions it is not a challenging dish.
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There's nothing like taking a bite of perfect, pillowy gnocchi. On the other hand, there's also the fear of tough, brick-like gnocchi that you've attempted to make at home with little success.
These dumplings made an excellent side dish.
All you need is a plastic bag, a big pot of water and a string.
It's that moment when you're eyeballing a dish on the menu with a name you're not quite sure how to pronounce.
Pasta, on a day like this, is like a hot shower -- very few things make us feel this warm and content.
From Chinese pork buns to South African souskluitjies.
Plus: why they are the Mariah Carey of vegetables.
It's the best thing that could happen to pasta.
In this life, we get to eat far too few things that can be described as 'cloud-like.'
The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.
While making the trip to Italy may not be presently in the cards, bringing Italy to you couldn't be easier.
Oh pasta: so dependable, but so quick to bore us. Here are 21 fresh and inspired pasta dishes to put (new) dinner on your table all summer.
Hit up f...
I believe that the special qualities in Scandinavian cooking are some of the same qualities that are attributed to Italian cuisine. A very deep respec...
Imagine our surprise when on a family vacation in the Val D'Orcia region of Tuscany we discovered restaurateur and cookbook author, Ruth Rogers on her own family vacation just up the (unpaved) road.
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