iOS app Android app

Gnocchi

Cooking Off The Cuff: Too Many Gnocchi, Yet Not Quite Enough

Edward Schneider | Posted 12.10.2014 | Taste
Edward Schneider

If you eat a lot of it, you'll need to lie down for an hour or two, but in modest portions it is not a challenging dish.

An Easy Gnocchi Alternative

Ali Rosen | Posted 12.08.2014 | Taste
Ali Rosen

There's nothing like taking a bite of perfect, pillowy gnocchi. On the other hand, there's also the fear of tough, brick-like gnocchi that you've attempted to make at home with little success.

Cooking Off the Cuff: Dumplings Inspired By a Classic Soup

Edward Schneider | Posted 11.17.2014 | Taste
Edward Schneider

These dumplings made an excellent side dish.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

Pho, Bruschetta And 13 Other Common Food Words You're Mispronouncing

Foodbeast | Posted 02.14.2014 | Taste
Foodbeast

It's that moment when you're eyeballing a dish on the menu with a name you're not quite sure how to pronounce.

11 Hearty Winter Pastas

Food52 | Posted 03.30.2014 | Taste
Food52

Pasta, on a day like this, is like a hot shower -- very few things make us feel this warm and content.

Proof That Dumplings Are The Universal Comfort Food

Alison Spiegel | Posted 01.25.2014 | Taste

From Chinese pork buns to South African souskluitjies.

Joe Satran

The 18 Best Ways To Cook Potatoes, In Order

HuffingtonPost.com | Joe Satran | Posted 10.15.2013 | Taste

Plus: why they are the Mariah Carey of vegetables.

WATCH: Three Minutes Of Asparagus Zen

Posted 06.12.2013 | Taste

Hello, spring.

HuffPost Tastemakers: Baked Potato Gnocchi

Posted 04.25.2013 | Taste

It's the best thing that could happen to pasta.

It's Time To Try Homemade Gnocchi And Gnudi

The Huffington Post | Taste Editor | Posted 08.28.2014 | Taste

In this life, we get to eat far too few things that can be described as 'cloud-like.'

Mario Batali On How To Make Pasta

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.

Dining Hall DIY: Bruschetta

Small Kitchen College | Posted 11.27.2011 | College
Small Kitchen College

2011-09-27-Screenshot20110927at3.01.19PM.jpg While making the trip to Italy may not be presently in the cards, bringing Italy to you couldn't be easier.

21 Summer Pasta Dishes

Food52 | Posted 09.04.2011 | Home
Food52

Oh pasta: so dependable, but so quick to bore us. Here are 21 fresh and inspired pasta dishes to put (new) dinner on your table all summer. Hit up f...

Spinach And Ricotta Gnocchi With Parma Ham

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

I believe that the special qualities in Scandinavian cooking are some of the same qualities that are attributed to Italian cuisine. A very deep respec...

A Tuscan Lunch & Chat With Ruth Rogers of the River Café (PHOTOS)

Amanda Iger | Posted 05.25.2011 | Home
Amanda Iger

Imagine our surprise when on a family vacation in the Val D'Orcia region of Tuscany we discovered restaurateur and cookbook author, Ruth Rogers on her own family vacation just up the (unpaved) road.