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Goose Liver

Ethical Foie Gras

Daniel Klein | Posted 06.03.2013 | Taste
Daniel Klein

The incredible story of a family who has managed to produce this delicacy in a humane, sustainable way.

California's Foie Gras Feeding Frenzy

AP | By TRACIE CONE | Posted 07.30.2012 | San Francisco

-- This is not a good time to be a duck with a fatty liver in California, though better times lie just ahead. Chefs are loading their high-end menus...