"Where are you from?" is a question I can never quite answer without using the phrase "Then I moved to..." five times. A single place that I can call 'home' has never existed -- the world, and its countless cultures, is where I find solace.
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Let's get something out of the way right this second: there is no bad cheese.
Gouda is like a chameleon -- only significantly more delicious.
Without breaking much of a sweat, I could make a pretty solid case that aged Gouda is the world's most underrated cheese.
Two women stole about $600 worth of gourmet cheese from a Bend, Oregon Whole Foods by simply asking for a box and walking out of the store. Their boun...
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