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"All in Good Taste"

Jerry Zezima | Posted 01.09.2017 | Comedy
Jerry Zezima

By Jerry Zezima As a seasoned gourmand (I am usually seasoned with oregano because I am no sage), I know enough about food to give expert advice on w...

Dine With Distinction, Vote With Distinction!

Dr. Ruth Nemzoff | Posted 10.07.2016 | Healthy Living
Dr. Ruth Nemzoff

Co-Authored by Ellen Offner, Principal, Offner Consulting, LLC, health care strategy and program development. As shoppers, diners, and eaters we are ...

50 Shades Of Dumplings

Stephanie Kordan | Posted 05.07.2016 | Taste
Stephanie Kordan

The pink coil of the shrimp on top of shumai is utter foreplay to my mouth.

On Becoming a Connoisseur of Everything

William Irvine | Posted 08.17.2014 | Healthy Living
William Irvine

In my previous posting, I distinguished between gourmands, gourmets, and connoisseurs. Gourmands have allowed themselves to become enslaved by their ...

Gourmand, Gourmet or Connoisseur?

William Irvine | Posted 08.09.2014 | Healthy Living
William Irvine

You may need water to live, but ice cubes are a luxury. Indeed, your body will have to melt the ones you consume before they will be of any use to you...

'Swamp People': Catching An 'Obese' Alligator

Posted 06.01.2012 | TV

Obese is a term usually associated with overweight people who reach a certain body mass index. However, the boys on "Swamp People" (Thu., 9 p.m. ET on...

What is a Foodie? Am I One? Are You?

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

A thought then clanged in my head: as a culinary student whose mind focused on the culinary arts more than 50% of each day, was I now a foodie?