The new hot trend in chocolate is all about the startup and artisan chocolatier. There are literally thousands of specialty creators throughout the country offering everything from organic to free trade to gourmet, with cool, unexpected flavors.
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* Peruvian gourmets see native cocoa as having strong future * CCN-51 cocoa developed in Ecuador in 1960s * USAID promot...
Napa Valley, you better watch your back.
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