Grain

Why Brewing Beer Just Got A Lot Harder In Massachusetts

Posted 10.08.2011

The Massachusetts State Alcohol Commission passed an advisory last week mandating that any "farmer-brewers" must grow or find Massachusetts sources fo...

Celebrating The Halfway Point of Summer

Donna Henes | Posted 09.28.2011

Donna Henes

Midsummer marks the glorious bounty of the ripening season. But how can we, separated from the agricultural process appreciate the atmosphere of the season which we cannot see?

End Of Cheap Food Era May Be Near

Posted 05.25.2011

CHICAGO (By KT Arasu) - U.S. grain prices should stay unrelentingly high this year, according to a Reuters poll, the latest sign that the era of chea...

Australian Locust Thrive, Rocky Mountain Ones Disappear

Dr. Reese Halter | Posted 05.25.2011

Dr. Reese Halter

A plague of locusts of biblical proportion has hatched and is growing as Australia, the fourth largest grain exporter, has gone form 13 years of bone-dry drought to the wettest September since the inception of record keeping in 1860.

Harvesting Mother Earth's Gifts Of Life

Donna Henes | Posted 11.17.2011

Donna Henes

Throughout world mythology, the goddess of the good ground, the grain, the autumn harvest, has been appropriately portrayed as a knowledgeable mature woman of the world.

Ending World Hunger for the Price of a Burger

Stephan B. Tanda | Posted 05.25.2011

Stephan B. Tanda

While world coffers grew from a mere $1.35 trillion dollars in 1960 to over $60 trillion today, the number of empty stomach reached record levels. Tod...

PHOTOS: 8 Ways You Can Be Fooled By Your Food

Huffington Post | Alden Wicker | Posted 05.25.2011

We heartily applaud any effort to green your diet. But beware: looks can be misleading. While organic is much better for the environment since it ex...

Eating Matters

Kathy Freston | Posted 11.17.2011

Kathy Freston

If we are to stabilize the environment, have better health, and see less hunger in the world, we can make at least one small change that will affect it all: eat a more plant-based diet.