By: Alexandra Duron
With all the mac & cheese and fried chicken in the world, going for lighter bites can be a struggle. T...
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I know I'll be better at hitting the books (or pounding the keyboard) if I fuel my body with plenty of fiber, good fats, and vibrant veggies rather than packages of empty carbs.
Need a snack? From healthy homemade granola to a sweet you can sip from a straw, these simple treats will satisfy your sweet tooth.
I no longer have any excuses to skip breakfast.
If you're not a fan of coconut, you'll probably argue that I went over the top.
Refueling after exercise is essential to seeing results. Whip up one of these perfectly portioned ideas this weekend no matter how much time you have -- even if it's none at all.
LSD wasn't the only thing on the menu, but it was close.
The kitchen is the perfect place to start with these four simple projects.
When Passover arrives and I have to give up my favorite granola for a week, I'm not a happy camper.
This wholesome granola recipe will be your new go-to.
A breakfast recipe for many whose dietary restrictions make it tough to find one.
Let's face it: When you first wake up, the last thing you want to do is prepare a healthy feast for you and your family. But a busy morning doesn't ha...
Here are three ingredients that are fine on their own, but are way too often added to other dishes.
I like to think of making granola as more along the lines of a delicious and rebellious takeover.
For those of you who live for the clusters, here's how you get the ultimate clumpy, clustery, chunk-full granola.
By Lynn Andriani
Attention, cereal addicts: These six just-sweet-enough bowls full of goodness are about to become your new favorites for breakfast...
By Lynn Andriani
Frozen juices from concentrate aren't just for drinks -- they can also enliven appetizers, give slow-cooker dishes a flavor boost ...
Had an argument with a guy in the street. I wanted to imply he was dumb but couldn't think of anything that said so and ended up calling him a "nimwit."
A no-bake granola that won't tie you down. Perfect for picnics, hikes and outdoor walks this summer.
I'd been wanting to make homemade yogurt for years. After much trial and error, I finally figured it out and found the perfect recipe for me: a small batch of unsweetened yogurt.
Break cooled granola into pieces -- store in an air tight container. Check out my blog for more recipes!
It takes around five minutes, and involves no baking or mess.
Breakfast may be the most important meal of the day, but we seldom treat it as such.
These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!
Here at our office, the company-provided granola bars are at a premium. Those who arrive at the office early every morning get the lay of the land, pa...
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